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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 54 (2015)
Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods
P. 1-14
Farideh Tabataba i Yazdi
,
Ali Reza Vasi i
,
Behrooz Alizade Behbahani
Abstract
(8044 Views)
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Full-Text (PDF)
(2750 Downloads)
The determination of some physicochemical properties and overall acceptability of functional flavored milk containing pomegranate peel extract and date palm syrup during cold storage
P. 15-24
Roya Kazemi Zadeh
,
Vajihe Fadai Noghani
Abstract
(8407 Views)
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Full-Text (PDF)
(2809 Downloads)
Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat
P. 25-34
Vahideh Sheikh Zadeh
,
Esmaiil Ataye Salehi
,
Mohammad Hossein Hadad Khoda parast
Abstract
(7399 Views)
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Full-Text (PDF)
(2841 Downloads)
Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation
P. 35-50
Farideh Tabataba i Yazdi
,
Samira Moradi
,
Behrooz Ali zadeh Behbahani
,
Ali Reza Vasi i
,
Seyed Ali Mortazavi
Abstract
(7942 Views)
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Full-Text (PDF)
(2945 Downloads)
Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour
P. 51-62
Gisoo Maleki
,
Mostafa Mazaheri Tehrani
,
Fatemeh Shokrolahi
Abstract
(8549 Views)
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Full-Text (PDF)
(3132 Downloads)
In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation
P. 63-72
Peiman Ghajar Beigi
,
Abolfazl Kamkar
,
Ashraf Haj Hosseini
,
Ali Misaghi
Abstract
(7240 Views)
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Full-Text (PDF)
(3603 Downloads)
Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle
P. 73-83
Mohammad Esmaili Adabi
,
Seyed Reza Mosavi Seyedi
,
Davood Kalantari
,
Babak Ghavami Adl
Abstract
(6971 Views)
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Full-Text (PDF)
(2672 Downloads)
Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer
P. 85-93
Mohammad Esmail Adabi
,
Seyed Reza Mosavi Seyedi
,
Davood Kalantari
,
Ahmad Taghi Zadeh
Abstract
(5866 Views)
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Full-Text (PDF)
(2550 Downloads)
Replacement of Salep with Salvia macrosiphon Boiss and its impact on physicochemical and sensory properties of traditional ice cream
P. 95-104
Marziyeh Mirza i
,
Ali Mohammadi Sani
Abstract
(6369 Views)
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Full-Text (PDF)
(3250 Downloads)
Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract
P. 105-119
Mahsa Makvandi
,
Vajihe Fadai Noghani
,
Kiyanoosh Khosravi Darani
Abstract
(5357 Views)
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Full-Text (PDF)
(2916 Downloads)
Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods
P. 121-133
Narjes Gorji
,
Mohammad Taghi Galamkani
,
Gholam Reza Mesbahi
,
Mehrdad Niakosari
,
Mohammad Hadi Eskandari
,
Sara Mazidi
Abstract
(5253 Views)
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Full-Text (PDF)
(3121 Downloads)
Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum
P. 135-143
Sajjad Naderi Parizi
,
Babak Beheshti
,
Omid Reza Roosta Pour
Abstract
(5431 Views)
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Full-Text (PDF)
(2832 Downloads)
The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption
P. 145-153
Maryam Ajam
,
Raziyeh Niyazmand
,
Ashraf Gohari Ardebili
Abstract
(4803 Views)
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Full-Text (PDF)
(3998 Downloads)
Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali
P. 155-163
Ali Asghar Khani Pour
,
Mina Ahmadi
,
Mina Seif zadeh
,
Ghorban Zare Gashti
,
Kamran Zolfi Nejad
Abstract
(5483 Views)
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Full-Text (PDF)
(2931 Downloads)
Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products
P. 165-176
Rezavan Mofidi
,
Mohammad Saeed Yarmand
,
Mohammad Amin Mohammadi Far
,
Reza Afshin Pajuh
,
Vahid Jamali Marbini
Abstract
(5592 Views)
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Full-Text (PDF)
(4586 Downloads)
Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated “Tuluq” and Torba yoghurts during storage period
P. 177-189
Kazem Alireza loo
,
Javad Hesari
,
Sodeif Azad Mard Damirchi
,
Safar Faraj Niya
,
Bahram Fathi Achachlo i
Abstract
(4888 Views)
|
Full-Text (PDF)
(2661 Downloads)
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