Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro
Maryam Zarali, Mohammad Hojati, Saeed Tahmoozi Dideh Ban, Hossein Jooyandeh
Abstract -   Full Text (PDF)

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Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion
Neda Molla Khalili Meybodi, Mohammad Amin Mohammadi Far, Khadijeh Abdol Maleki
Abstract -   Full Text (PDF)

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Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran
Bahram Fathi Achachlooi, Kazem Alirezaloo, Sodeif azad mard damirchi
Abstract -   Full Text (PDF)

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Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region
Sedigheh Rostami, Mahmood Ghasem Nejad, Mohammad Ramezani Malak Roodi
Abstract -   Full Text (PDF)

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Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods
Azadeh Zohuri, Farideh Tabatabai Yazdi, Seyed Ali Mortazavi, Fakhri Shahidi
Abstract -   Full Text (PDF)

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Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 C˚
Bahareh Shaban Pour, Sona Kalteh, Afsaneh Nadimi, Fatemeh Gol Ali pour, Maryam Azari Beh, Marziyeh Key shams, Mahya Namdar
Abstract -   Full Text (PDF)

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Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC
Mehdi Kamali, Eshagh Zakipour Rahim Abadi, Abbas Ali Motalebi
Abstract -   Full Text (PDF)

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Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties
Gilan Attaran Fariman, Ali Taheri, Noora Barzekar
Abstract -   Full Text (PDF)

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Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh
Naimeh Kar Amooz, Ali Mohammadi Sani, Hassan Rashidi
Abstract -   Full Text (PDF)

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Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut
ladan Dehghan Tanha, mahdi Karimi
Abstract -   Full Text (PDF)

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Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette
Nafiseh Zave zad, Gholam hossein Haghayegh, Ali Mohammadi Sani, Hossein Nik Poyan
Abstract -   Full Text (PDF)

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Effect of ultrafiltration process on quality characteristics of sour orange juice
Mohammad Mahdi Seyed Abadi, Mahdi Kashani Nejad, Ali Reza Sadeghi Mahunak, Yahya Maghsood lou
Abstract -   Full Text (PDF)

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Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms “in vitro”
Farideh Tabatabai Yazdi, Behrooz Ali Zadeh Behbahani, Ali Alghoneh, Hossein Zanganeh
Abstract -   Full Text (PDF)

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Investigation of consumer attitudes toward organic agriculture Study: Alborz Province
Seyed Hamze Mir Salimi, Homayun Farhadian, Shaghayegh Kheiri, Farhad Khosravani
Abstract -   Full Text (PDF)

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Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks
Sasan Khayati, Reza Amiri Chayjan
Abstract -   Full Text (PDF)

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