Volume 7, Issue 27 (2010)  

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XML Persian Abstract Effect of storage at ambient temperature on the characteristics of part-baked pan bread
P. 1-10
Abstract (8412 Views) | Full-Text (PDF) (5965 Downloads)

XML Persian Abstract Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design
P. 11-23
Abstract (17636 Views) | Full-Text (PDF) (14110 Downloads)

XML Persian Abstract Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato
P. 25-33
Abstract (10507 Views) | Full-Text (PDF) (3256 Downloads)

XML Persian Abstract Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology
P. 35-42
Abstract (9194 Views) | Full-Text (PDF) (6913 Downloads)

XML Persian Abstract Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils
P. 43-53
Abstract (11093 Views) | Full-Text (PDF) (4697 Downloads)

XML Persian Abstract Evaluation of mechanical and physical properties of Calcium- alginate edible films
P. 55-64
Abstract (9001 Views) | Full-Text (PDF) (5651 Downloads)

XML Persian Abstract Making and investigation quality properties of dried persimmon slice
P. 65-72
Abstract (8675 Views) | Full-Text (PDF) (4620 Downloads)

XML Persian Abstract Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C
P. 73-83
Abstract (14217 Views) | Full-Text (PDF) (8392 Downloads)

XML Persian Abstract Determination of chemical composition and fatty acids profile of date seed.
P. 85-90
Abstract (9496 Views) | Full-Text (PDF) (4934 Downloads)

XML Persian Abstract Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province
P. 91-98
Abstract (8504 Views) | Full-Text (PDF) (5919 Downloads)

XML Persian Abstract Determination of some mechanical properties of three paddy varieties in different moisture levels
P. 99-106
Abstract (8474 Views) | Full-Text (PDF) (3751 Downloads)

XML Persian Abstract Edible films: Qualitative parameters and production methods
P. 107-117
Abstract (8794 Views) | Full-Text (PDF) (8518 Downloads)

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