Volume 7, Issue 27 (2010)  

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XML Persian Abstract Effect of storage at ambient temperature on the characteristics of part-baked pan bread
P. 1-10
Abstract (9070 Views) | Full-Text (PDF) (6558 Downloads)

XML Persian Abstract Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design
P. 11-23
Abstract (18970 Views) | Full-Text (PDF) (14849 Downloads)

XML Persian Abstract Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato
P. 25-33
Abstract (11164 Views) | Full-Text (PDF) (3823 Downloads)

XML Persian Abstract Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology
P. 35-42
Abstract (9885 Views) | Full-Text (PDF) (7479 Downloads)

XML Persian Abstract Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils
P. 43-53
Abstract (11724 Views) | Full-Text (PDF) (5308 Downloads)

XML Persian Abstract Evaluation of mechanical and physical properties of Calcium- alginate edible films
P. 55-64
Abstract (9660 Views) | Full-Text (PDF) (6196 Downloads)

XML Persian Abstract Making and investigation quality properties of dried persimmon slice
P. 65-72
Abstract (9260 Views) | Full-Text (PDF) (5196 Downloads)

XML Persian Abstract Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C
P. 73-83
Abstract (19204 Views) | Full-Text (PDF) (8938 Downloads)

XML Persian Abstract Determination of chemical composition and fatty acids profile of date seed.
P. 85-90
Abstract (10294 Views) | Full-Text (PDF) (5598 Downloads)

XML Persian Abstract Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province
P. 91-98
Abstract (9173 Views) | Full-Text (PDF) (6459 Downloads)

XML Persian Abstract Determination of some mechanical properties of three paddy varieties in different moisture levels
P. 99-106
Abstract (9153 Views) | Full-Text (PDF) (4276 Downloads)

XML Persian Abstract Edible films: Qualitative parameters and production methods
P. 107-117
Abstract (9732 Views) | Full-Text (PDF) (9261 Downloads)

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