Volume 7, Issue 27 (2010)  

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XML Persian Abstract Effect of storage at ambient temperature on the characteristics of part-baked pan bread
P. 1-10
Abstract (9076 Views) | Full-Text (PDF) (6562 Downloads)

XML Persian Abstract Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design
P. 11-23
Abstract (18980 Views) | Full-Text (PDF) (14852 Downloads)

XML Persian Abstract Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato
P. 25-33
Abstract (11169 Views) | Full-Text (PDF) (3825 Downloads)

XML Persian Abstract Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology
P. 35-42
Abstract (9890 Views) | Full-Text (PDF) (7483 Downloads)

XML Persian Abstract Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils
P. 43-53
Abstract (11727 Views) | Full-Text (PDF) (5310 Downloads)

XML Persian Abstract Evaluation of mechanical and physical properties of Calcium- alginate edible films
P. 55-64
Abstract (9664 Views) | Full-Text (PDF) (6198 Downloads)

XML Persian Abstract Making and investigation quality properties of dried persimmon slice
P. 65-72
Abstract (9266 Views) | Full-Text (PDF) (5199 Downloads)

XML Persian Abstract Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C
P. 73-83
Abstract (19219 Views) | Full-Text (PDF) (8940 Downloads)

XML Persian Abstract Determination of chemical composition and fatty acids profile of date seed.
P. 85-90
Abstract (10302 Views) | Full-Text (PDF) (5602 Downloads)

XML Persian Abstract Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province
P. 91-98
Abstract (9176 Views) | Full-Text (PDF) (6462 Downloads)

XML Persian Abstract Determination of some mechanical properties of three paddy varieties in different moisture levels
P. 99-106
Abstract (9157 Views) | Full-Text (PDF) (4278 Downloads)

XML Persian Abstract Edible films: Qualitative parameters and production methods
P. 107-117
Abstract (9737 Views) | Full-Text (PDF) (9266 Downloads)

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