Volume 7, Issue 27 (2010)  

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XML Persian Abstract Effect of storage at ambient temperature on the characteristics of part-baked pan bread
P. 1-10
Abstract (9067 Views) | Full-Text (PDF) (6554 Downloads)

XML Persian Abstract Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design
P. 11-23
Abstract (18969 Views) | Full-Text (PDF) (14848 Downloads)

XML Persian Abstract Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato
P. 25-33
Abstract (11161 Views) | Full-Text (PDF) (3820 Downloads)

XML Persian Abstract Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology
P. 35-42
Abstract (9880 Views) | Full-Text (PDF) (7478 Downloads)

XML Persian Abstract Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils
P. 43-53
Abstract (11721 Views) | Full-Text (PDF) (5306 Downloads)

XML Persian Abstract Evaluation of mechanical and physical properties of Calcium- alginate edible films
P. 55-64
Abstract (9655 Views) | Full-Text (PDF) (6191 Downloads)

XML Persian Abstract Making and investigation quality properties of dried persimmon slice
P. 65-72
Abstract (9256 Views) | Full-Text (PDF) (5195 Downloads)

XML Persian Abstract Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C
P. 73-83
Abstract (19194 Views) | Full-Text (PDF) (8936 Downloads)

XML Persian Abstract Determination of chemical composition and fatty acids profile of date seed.
P. 85-90
Abstract (10290 Views) | Full-Text (PDF) (5596 Downloads)

XML Persian Abstract Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province
P. 91-98
Abstract (9170 Views) | Full-Text (PDF) (6457 Downloads)

XML Persian Abstract Determination of some mechanical properties of three paddy varieties in different moisture levels
P. 99-106
Abstract (9150 Views) | Full-Text (PDF) (4273 Downloads)

XML Persian Abstract Edible films: Qualitative parameters and production methods
P. 107-117
Abstract (9724 Views) | Full-Text (PDF) (9256 Downloads)

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