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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 4, Issue 13 (2007)
The Effects of Calcium chloride, Hot Water Treatment and Polyethylene Bag Packaging on the Storage Life and Quality of Pomegranate (Cv: Malas- Saveh)
P. 1-10
Abstract
(30221 Views)
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Full-Text (PDF)
(6106 Downloads)
Study on the Enrofloxacin Residues in Chicken Tissues by HPLC
P. 11-17
Abstract
(5322 Views)
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Full-Text (PDF)
(3208 Downloads)
Optimization of Indigenous Fermented Milk Drink by Industrial Method Using Maximum Amount of Fresh Whey
P. 19-29
Abstract
(9316 Views)
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Full-Text (PDF)
(5839 Downloads)
Survey On Diacetyl Changes and Sensory Charactristics in Yoghurt Fortified with Whey Protein Concentrate Instead of Milk Powder
P. 31-38
Abstract
(6146 Views)
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Full-Text (PDF)
(5533 Downloads)
Assessment of Antimicrobial Efficacy of Commercial Urmia’s Honeys
P. 39-45
Abstract
(5065 Views)
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Full-Text (PDF)
(2800 Downloads)
Efficiency of Air Lift Reactor in Producing Single Cell Protein from Cheese Whey
P. 47-56
Abstract
(5378 Views)
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Full-Text (PDF)
(3102 Downloads)
Determination of some Physical and Mechanical Properties of Chickpea
P. 57-66
Abstract
(5595 Views)
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Full-Text (PDF)
(5968 Downloads)
Relation of Fatty Acids Composition with Stability of Sunflower and Canola Oil Blends
P. 67-76
Abstract
(6944 Views)
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Full-Text (PDF)
(9177 Downloads)
Study of Histamine Content in Canned Tuna Fish Produceds in Iran by ELISA Method
P. 77-84
Abstract
(5273 Views)
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Full-Text (PDF)
(5657 Downloads)
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