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XML The Effects of Calcium chloride, Hot Water Treatment and Polyethylene Bag Packaging on the Storage Life and Quality of Pomegranate (Cv: Malas- Saveh)

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XML Study on the Enrofloxacin Residues in Chicken Tissues by HPLC

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XML Optimization of Indigenous Fermented Milk Drink by Industrial Method Using Maximum Amount of Fresh Whey

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XML Survey On Diacetyl Changes and Sensory Charactristics in Yoghurt Fortified with Whey Protein Concentrate Instead of Milk Powder

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XML Assessment of Antimicrobial Efficacy of Commercial Urmia’s Honeys

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XML Efficiency of Air Lift Reactor in Producing Single Cell Protein from Cheese Whey

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XML Determination of some Physical and Mechanical Properties of Chickpea

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XML Relation of Fatty Acids Composition with Stability of Sunflower and Canola Oil Blends

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XML Study of Histamine Content in Canned Tuna Fish Produceds in Iran by ELISA Method

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