Volume 12, Issue 49 (2015)  

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XML Persian Abstract Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions
P. 1-10
Ali Aberomand , Masoud Mokaffa
Abstract (6803 Views) | Full-Text (PDF) (9706 Downloads)

XML Persian Abstract The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage
P. 11-20
Mohammad Khezri Ahmad Abad , Masoud Rezai , Seyed Mehdi Ojagh
Abstract (6055 Views) | Full-Text (PDF) (5490 Downloads)

XML Persian Abstract Effects of delayed icing on the quality characteristics of Rutilus frisii kutum
P. 21-30
Pariya Raofi , Seyed Mehdi Ojagh , Bahareh Shaban Pour , Mohsen Yahyai
Abstract (6263 Views) | Full-Text (PDF) (3162 Downloads)

XML Persian Abstract Identification and quantification of anthocyanins in pomegranate peel extract.
P. 31-40
Rahmat Allah Zare Zadeh mehrizi , Zahra Emam Jomeh , Mohammad Shahedi Bagh Khandan , Elahe Loni , Hamid Reza Akhavan , Javad Biyabani
Abstract (7146 Views) | Full-Text (PDF) (10312 Downloads)

XML Persian Abstract Production and physicochemical, rheological, sensory analysis of “Lour” cheese
P. 41-49
Maryam Beig Mohammadi , Marziyeh Bolandi , Hamid Bahador Ghodusi
Abstract (8157 Views) | Full-Text (PDF) (9604 Downloads)

XML Persian Abstract Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay
P. 51-59
Sadaf Mehrabi , Seyed Abbas Shoja Sadati , Seyed Mohammad Musavi , Maryam Hashemi
Abstract (6186 Views) | Full-Text (PDF) (3661 Downloads)

XML Persian Abstract Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts
P. 61-72
Seyed Ameneh Mousavi , Mohammad Reza Kassai
Abstract (6828 Views) | Full-Text (PDF) (5837 Downloads)

XML Persian Abstract The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread
P. 73-84
Somayeh Vatan Doust , Mohammad Hossein Azizi , Mohammad Hojjat Eslami , Homan Molavi , Zahra Reisi
Abstract (6486 Views) | Full-Text (PDF) (5083 Downloads)

XML Persian Abstract Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs
P. 85-92
Mehdi Zare i , Mehdi Pour Mehdi borujeni , Shima Niyazi
Abstract (5145 Views) | Full-Text (PDF) (4134 Downloads)

XML Persian Abstract Evaluation and optimization of starch-Clay nanocomposite film
P. 93-101
Hassan Barzegar , Mohammad Hossein Azizi , Mohsen Barzegar , Zohreh Hamidi
Abstract (5291 Views) | Full-Text (PDF) (4832 Downloads)

XML Persian Abstract Assessment of probable application of full fat soy flour in cream formulation
P. 103-112
Azam Ayobi , Mostafa Mazaheri Tehrani
Abstract (5539 Views) | Full-Text (PDF) (4525 Downloads)

XML Persian Abstract Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange
P. 113-122
Fatemeh Zahra Rahmatian , Mohammad Reza Kasa i , Ali Motamed Zadegan
Abstract (4893 Views) | Full-Text (PDF) (5628 Downloads)

XML Persian Abstract Antioxidant interactions in green tea and oak extracts combination
P. 123-132
Elham Ranjbar Nedamani , Ali Reza Sadeghi Mahunak , Mohammad Ghorbani , Mehdi Kashani
Abstract (5311 Views) | Full-Text (PDF) (4093 Downloads)

XML Persian Abstract A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism
P. 133-143
Vajihe Nik zadeh , Naser Sedaghat , Mehdi Saadtmand Tarzjan , Farideh Tabataba i Yazdi
Abstract (4873 Views) | Full-Text (PDF) (4168 Downloads)

XML Persian Abstract Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics
P. 145-153
Behrooz Nazari , Simin Hagh Nazari
Abstract (6612 Views) | Full-Text (PDF) (7285 Downloads)

XML Persian Abstract Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film
P. 155-166
Zahra Emam Jomeh , Arezu Karami Moghadam , Seyed Ali Yasini Ardekani
Abstract (5306 Views) | Full-Text (PDF) (4378 Downloads)

XML Persian Abstract Effects of lipase on quality characteristics of bugget
P. 167-176
Leila Adili , Mania Salehi Far , Babak Ghiyasi Tarzi , Hossein Ba Khoda
Abstract (5946 Views) | Full-Text (PDF) (3633 Downloads)

XML Persian Abstract The effect of the addition of soy bean and corn flours pretreated with ultrasound on qualitative properties of chicken nugget
P. 177-186
Sepideh Yosef Zade Sani , Esmail Atai Salehi , Zahra Sheikh Eslami
Abstract (5687 Views) | Full-Text (PDF) (4333 Downloads)

XML Persian Abstract The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet
P. 187-196
Leila Mehr Afshan , Seyed Ali Jafar Pour , Hami Kabusi
Abstract (5247 Views) | Full-Text (PDF) (4194 Downloads)

XML Persian Abstract Commercialization Strategies of Academic Research Findings in Agricultural Food Industries
P. 197-208
Hassan Yaghhbi , Mohammad Chizari , Seyed Mahmud Hosseini , Abolghasem Sharif Zadeh
Abstract (6008 Views) | Full-Text (PDF) (4350 Downloads)

XML Persian Abstract Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count
P. 209-218
Maryam Ein Ali Afjeh , Hamid Ezzat Panah , Mohammad Amin Mohammadi Far , Mehdi Amin Afshar
Abstract (6178 Views) | Full-Text (PDF) (3572 Downloads)

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