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XML Effect of polyphenols green tea on microbial and chemical change rainbow trout (Oncorhynchus mykiss) during storage in ice

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XML Effect of extraction methods on functional properties of Chickpea protein isolated

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XML Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen

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XML Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County)

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XML Necessity of pasteurized milk freezing point revision in its Iranian standard ( ISIRI 93) to improve dairy product safety

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XML Application of active packaging in foods - A review

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XML Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period

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XML Determination of fat content and fatty acid composition of Danish pastries with emphasis on trans fatty acid

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XML Evaluating the properties of edible pea protein-based films using response surface methodology

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XML Effect of different levels of gum tragacanth on bread quality

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XML Effect of microwave pretreatment on drying time of pomegranate arils and Simulation model coefficients

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XML Effect of drying temperature and final grain moisture content on milling waste of the multiple rice varieties

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