Volume 12, Issue 48 (2015)  

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XML Persian Abstract Effect of icing time on the quality of shrimp (Litopenaeus vannamei)
P. 1-12
Nasrin Parashideh , Ebrahim Alizadeh Doughikollaee * , Mahdi Mohhamadi
Abstract (9519 Views) | Full-Text (PDF) (3459 Downloads)

XML Persian Abstract The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature
P. 13-26
Orang Khademii * , Zabihalah Zamani , Yunes Mostofi , Siyamak Kalantari , Moosa Rasuli
Abstract (9882 Views) | Full-Text (PDF) (4748 Downloads)

XML Persian Abstract Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer
P. 27-36
Behnam Alai , Reza Amiri Chayjan *
Abstract (9156 Views) | Full-Text (PDF) (3478 Downloads)

XML Persian Abstract Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology
P. 37-46
Laleh Romiyani * , Nor Dahr Rokni
Abstract (9316 Views) | Full-Text (PDF) (5329 Downloads)

XML Persian Abstract The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille
P. 47-59
Esmaeel Khazai Pool , Fakhri Shahidi * , Seyed Ali Mortazavi , Mohabat Mohebi
Abstract (11300 Views) | Full-Text (PDF) (8358 Downloads)

XML Persian Abstract The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom
P. 61-70
Nayereh Karimi , Laleh Moshref *
Abstract (9512 Views) | Full-Text (PDF) (5925 Downloads)

XML Persian Abstract Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale
P. 71-78
Komeil Rashidi , Morteza Mashayekh * , Amir Mohammad Mortazavian , Zohreh Amiri
Abstract (10654 Views) | Full-Text (PDF) (3573 Downloads)

XML Persian Abstract Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage
P. 79-88
Sona Kalteh , Ebrahim Alizadeh doughikollaee * , Mostafa Yousef elahi
Abstract (6939 Views) | Full-Text (PDF) (4060 Downloads)

XML Persian Abstract Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens
P. 89-97
Samaneh Hatami , Masoud Yavarmanesh , Ali Mohammadi sani
Abstract (5747 Views) | Full-Text (PDF) (3465 Downloads)

XML Persian Abstract The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method
P. 99-114
Zohreh Masumiyan * , Masoud Yavarmanesh , Mostafa Shahidi Noghabi , Mahmud Sadeghi , Mohammad Sohrabi Balsini
Abstract (6111 Views) | Full-Text (PDF) (5297 Downloads)

XML Persian Abstract Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city
P. 115-128
Tahereh Narimani , Ali Reza Tari Nejad * , Mohammad Amin Hejazi
Abstract (7873 Views) | Full-Text (PDF) (14238 Downloads)

XML Persian Abstract Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed
P. 129-138
Akram Arabestani * , Mahdi Kadivar , Mohammad Shahedi , Seyed Amir Hossein Goli
Abstract (5868 Views) | Full-Text (PDF) (3829 Downloads)

XML Persian Abstract Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin
P. 139-151
Azam Ayobi * , Naser Sedaghat , Mehdi Kashani nejad , Mohebat Mohebi , Najmeh Yousef Tabar
Abstract (6126 Views) | Full-Text (PDF) (3498 Downloads)

XML Persian Abstract Investigation of physicochemical properties of crust and core dietary fiber from date seed
P. 153-161
Fatemeh Shokrolahi , Masoud Taghi zadeh * , Arash Kocheki , Mohammad hossein Hadad Khoda parast
Abstract (6028 Views) | Full-Text (PDF) (7997 Downloads)

XML Persian Abstract The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion
P. 163-174
Asiyeh Alipour , Arash Kocheki * , Rasul Kadkhoda i , Mehdi Varidi
Abstract (6308 Views) | Full-Text (PDF) (5856 Downloads)

XML Persian Abstract The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar
P. 175-190
Esa Jahed * , Mohammad Hossein Hadad Khoda parast , Mohammad Elahi
Abstract (6086 Views) | Full-Text (PDF) (8050 Downloads)

XML Persian Abstract Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter
P. 191-201
Nafiseh Vahedi * , Mostafa Mazaheri Tehrani , Seyed Mohammad Ali Razavi
Abstract (5490 Views) | Full-Text (PDF) (7029 Downloads)

XML Persian Abstract Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers
P. 203-214
Shahin Zomorodi , Najmeh Aberun , Asghar Khosro shahi asl *
Abstract (16355 Views) | Full-Text (PDF) (146756 Downloads)

XML Persian Abstract Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity
P. 215-229
Mohammad Mahdi Heydari , Seyed Mehdi Nasiri *
Abstract (5983 Views) | Full-Text (PDF) (5797 Downloads)

XML Persian Abstract Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed
P. 231-244
Mohammad Hadi Ruzegar , Mohammad Shahedi * , Naser Hamdami
Abstract (5993 Views) | Full-Text (PDF) (4023 Downloads)

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