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XML Effect of Food wastes on sludge dewatering capability

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XML Effect of antimicrobial coating on shelf-life extension of rainbow trout (Oncorhynchus mykiss)

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XML Status of heavy metal contamination of foods with animal and aquatic animal origin in Iran

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XML Effect of pressure and temperature of concentration on some of quality attributes of watermelon juice

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XML Investigation of the effect of some sweeteners on rheological properties of food hydrocolloidal solutions

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XML Some Mechanical Properties of Garlic

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XML Process optimization of Poultry By-products hydrolysate production by RSM

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XML Chitosan and Vanillin as Preservatives to Prolong the Shlef Life of Strawberry

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XML Application of edible coatings incorporated Sage (Salvia officinalis) alcoholic extract for inhibition of Aspergillus flavus growth on pistachio kernel

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XML Effect of tragacanth, glycerol and sunflower oil on potato starch-based edible films

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XML Some physical properties of Avena fatua and wheat (Alvand Variety)

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XML Study on antioxidant activities of methanolic extracts from fruit of two variety of acorn Q.castaneifolia var castaneifolia and Q.branti var persica in sunflower oil

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XML Separation and Identification of Imidazole-based Antifungal Residues in pasteurized Milk of Iran

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