You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
Essential mineral components in the muscles of three fish spices from the south caspian sea
Abstract - Full Text (PDF)
Isolation and identification of the indigenous lactic acid bacteria from Lighvan cheese
Abstract - Full Text (PDF)
Evaluation Of additional barley flour and lactobacillus plantarum (ATCC 43332) on quality properties toast Breads
Abstract - Full Text (PDF)
The effect of pasteurization temprature on texture and sensory properties of persian sturgeon caviar
Abstract - Full Text (PDF)
Effect of gelatin coatings on chemical, microbial and sensory properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss)
Abstract - Full Text (PDF)
Effects of concentration and temperature on the thermophysical properties of Clarified Pomegranate Juice
Abstract - Full Text (PDF)
Study on the Health Effects of Monolaurin in Lorek (traditional food from whey)
Abstract - Full Text (PDF)
Chemical and sensory changes of kutum (Rutilus frisii kutum) during frozen storage (-18 º C)
Abstract - Full Text (PDF)
Evaluation of color change of sour orange juice (from different stages of processing line) during storage
Abstract - Full Text (PDF)
Evaluation of factors affecting barrier, mechanical and optical properties of tragacanth gum-based edible films using Response surface methodology
Abstract - Full Text (PDF)
Back to Original Issue
Essential mineral components in the muscles of three fish spices from the south caspian seaAbstract - Full Text (PDF)
Isolation and identification of the indigenous lactic acid bacteria from Lighvan cheeseAbstract - Full Text (PDF)
Evaluation Of additional barley flour and lactobacillus plantarum (ATCC 43332) on quality properties toast BreadsAbstract - Full Text (PDF)
The effect of pasteurization temprature on texture and sensory properties of persian sturgeon caviarAbstract - Full Text (PDF)
Effect of gelatin coatings on chemical, microbial and sensory properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss)Abstract - Full Text (PDF)
Effects of concentration and temperature on the thermophysical properties of Clarified Pomegranate JuiceAbstract - Full Text (PDF)
Study on the Health Effects of Monolaurin in Lorek (traditional food from whey)Abstract - Full Text (PDF)
Chemical and sensory changes of kutum (Rutilus frisii kutum) during frozen storage (-18 º C)Abstract - Full Text (PDF)
Evaluation of color change of sour orange juice (from different stages of processing line) during storageAbstract - Full Text (PDF)
Evaluation of factors affecting barrier, mechanical and optical properties of tragacanth gum-based edible films using Response surface methodologyAbstract - Full Text (PDF)