Volume 12, Issue 47 (2015)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Effect of steaming on textural properties of date paste (C.V. kabkab)
P. 1-8
Fatemeh Modaresi, , Ahmad Mostaan , Mir khalil Piruzi Fard , Mohammad Ali Zade Khaled Abad
Abstract (6392 Views) | Full-Text (PDF) (4104 Downloads)

XML Persian Abstract Evaluation of phytic acid and zinc content in breads produced in Ahwaz
P. 9-19
Mohammad Hojati , Ali reza Jahangiri , Mohammad ali Najafi
Abstract (5483 Views) | Full-Text (PDF) (3966 Downloads)

XML Persian Abstract The study of xylitol production by Rhodotorula mucilaginosa isolated from nature
P. 21-30
Forugh Asgari , Gholam reza Ghezelbash , Iraj Nahvi
Abstract (5644 Views) | Full-Text (PDF) (3764 Downloads)

XML Persian Abstract Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread
P. 31-41
Nafiseh Zaveh zad , Gholam hossein Haghayegh , Hossein Nik poyan , Haniyeh Rahmani
Abstract (5255 Views) | Full-Text (PDF) (3216 Downloads)

XML Persian Abstract Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein
P. 43-52
Vajihe Heshmati , Mohammad Reza Kasai
Abstract (5293 Views) | Full-Text (PDF) (2827 Downloads)

XML Persian Abstract Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel
P. 53-63
Nasim Hassan Pour , Mohabat Mohebi , Mahdi Varidi
Abstract (5681 Views) | Full-Text (PDF) (3980 Downloads)

XML Persian Abstract Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit
P. 65-74
Peyman Azar kish , Mansureh Shamili
Abstract (5025 Views) | Full-Text (PDF) (4351 Downloads)

XML Persian Abstract Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini
P. 75-85
Mohebat Mohebi , Nasim Hassan pour , Behdad Shokrolahi yancheshmeh
Abstract (4839 Views) | Full-Text (PDF) (3644 Downloads)

XML Persian Abstract Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality .
P. 87-96
Bahareh Sahraiyan , Ladan Dehghan Tanha , Zahra Sheikhol Eslami , Fariba Naghi pour
Abstract (5234 Views) | Full-Text (PDF) (3200 Downloads)

XML Persian Abstract Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace
P. 97-108
Shima Moazezi , Seyed Mahdi Seyedin Ardebili , Orang Eyvaz Zadeh
Abstract (5372 Views) | Full-Text (PDF) (3298 Downloads)

XML Persian Abstract Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer
P. 109-122
Omid Reza Roosata pour , Neda Maftoon Azad , Ahmad Khalu Ahmadi
Abstract (4465 Views) | Full-Text (PDF) (2833 Downloads)

XML Persian Abstract Effects of silver carp gelatin and pectin on texture and color properties of a fat spread
P. 123-131
Seyed Hassan Jalili , Seyed Pejman Hosseini Shekar abi
Abstract (5418 Views) | Full-Text (PDF) (3312 Downloads)

XML Persian Abstract Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score
P. 133-140
Narges Rahimi , Mahdi Karimi , Hashem Pour Azarang , Seyed Ali Mortazavi
Abstract (5056 Views) | Full-Text (PDF) (3086 Downloads)

XML Persian Abstract Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique
P. 141-157
Samira Karimi , Ashkan Nikian , Abuzar Velayati
Abstract (4961 Views) | Full-Text (PDF) (2934 Downloads)

XML Persian Abstract Identification effective factors on branding in Iranian food industrial companies
P. 159-170
Fatemeh Shahsavar , Asghar Alam Tabriz
Abstract (6484 Views) | Full-Text (PDF) (3715 Downloads)

XML Persian Abstract Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz)
P. 171-180
Noshin Faraji , Neda Mafton Azad , Asgar Farahnaki , Fojan Badiee , Seyed Ebrahim Hosseini
Abstract (5092 Views) | Full-Text (PDF) (3162 Downloads)

XML Persian Abstract Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology
P. 181-196
Amir Pour Farzad , Mohammad Hossein Hadad Khodaparast , Mahdi Karimi , Seyed Ali Mortazavi
Abstract (5491 Views) | Full-Text (PDF) (4810 Downloads)

XML Persian Abstract The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology
P. 197-206
Seyed Mohammad Meshkani , Zahra Pour fallah , Hamid Tavakoli Pour , Seyed Hamed Reza Beheshti
Abstract (5104 Views) | Full-Text (PDF) (3901 Downloads)

XML Persian Abstract The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut
P. 207-220
Ladan Dehghan Tanha , Mehdi Karimi , Maniya Salehi far
Abstract (4987 Views) | Full-Text (PDF) (2951 Downloads)

XML Persian Abstract Evaluation effects of gelatins types on functional properties of fat free set style yogurt
P. 221-230
Ali Motamedzadegan , Seyed Ahmad Shahidi , Seyed Hashem Hosseini parvar , Saideh Ebdali
Abstract (5760 Views) | Full-Text (PDF) (6030 Downloads)

XML Persian Abstract Investigation of vacuum pressure and storage time on the quality of tomato and carrot
P. 231-241
Arash Ebrahimian , Reza Tabataba i , Jafar Hashemi
Abstract (4800 Views) | Full-Text (PDF) (2404 Downloads)

Export as: HTML | XML | RSS