Volume 9, Issue 36 (2012)  

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XML Persian Abstract Study of color changes of Mazafati date during drying for selecting optimum air temperature of drier
P. 1-10
Abstract (11392 Views) | Full-Text (PDF) (9306 Downloads)

XML Persian Abstract Antiaflatoxigenic activity of pistachio kernel coated by whey protein based edible film incorporated with zataria multiflura essential oil
P. 11-19
Abstract (5940 Views) | Full-Text (PDF) (5718 Downloads)

XML Persian Abstract Evaluation of post mortem flesh quality attributes in common carp (Cyprinus carpio L.) slaughtered by exsanguination and hypothermia methods
P. 21-31
Abstract (8050 Views) | Full-Text (PDF) (6358 Downloads)

XML Persian Abstract A Study on chemical composition and antimicrobial activity of essential oil of Mentha longifolia L. and Cuminum cyminum L. in soup
P. 33-45
Abstract (6682 Views) | Full-Text (PDF) (7698 Downloads)

XML Persian Abstract An investigation into corrosion and ions migration from electrodes into food in an ohmic heating system
P. 47-54
Abstract (6063 Views) | Full-Text (PDF) (8950 Downloads)

XML Persian Abstract Design, manufacture and performance evaluation of a batch ohmic heating system
P. 55-63
Abstract (5459 Views) | Full-Text (PDF) (4351 Downloads)

XML Persian Abstract Effect of processing conditions on textural properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend
P. 65-76
Abstract (5332 Views) | Full-Text (PDF) (6192 Downloads)

XML Persian Abstract Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour
P. 77-85
Abstract (6198 Views) | Full-Text (PDF) (3893 Downloads)

XML Persian Abstract Study of the microbiological characteristics of fermented dairy probiotic beverage containing propionic acid after fermentation and during cold storage
P. 87-95
Abstract (5108 Views) | Full-Text (PDF) (3066 Downloads)

XML Persian Abstract Effect of malting on physico-chemical properties of barleys variety (Sahra) and applicability of using unmalted barley as an adjunct
P. 97-107
Abstract (5134 Views) | Full-Text (PDF) (5214 Downloads)

XML Persian Abstract Effect of physical properties and optimized formulation of edible film with using from chickpea protein isolated(Cicer arietinum L.)
P. 109-117
Abstract (5691 Views) | Full-Text (PDF) (5331 Downloads)

XML Persian Abstract Effect of heat on functional properties of soybean flour
P. 119-127
Abstract (5625 Views) | Full-Text (PDF) (4115 Downloads)

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