Volume 8, Issue 32 (2011)  

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XML Persian Abstract Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations
P. 1-10
Abstract (8543 Views) | Full-Text (PDF) (5148 Downloads)

XML Persian Abstract Towards improving the quality of consumed breads in Iran: A review
P. 11-21
Abstract (8744 Views) | Full-Text (PDF) (4038 Downloads)

XML Persian Abstract Optimization of flour α-amylase activity with germinated wheat flour and its effect on staling of Taftoon bread
P. 23-33
Abstract (10873 Views) | Full-Text (PDF) (4198 Downloads)

XML Persian Abstract The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1
P. 35-44
Abstract (9237 Views) | Full-Text (PDF) (4579 Downloads)

XML Persian Abstract Use of gelatin as a fat replacer for low fat cream production
P. 45-52
Abstract (9843 Views) | Full-Text (PDF) (8898 Downloads)

XML Persian Abstract Effects of four cooking methods (microwave, grilling, steaming and Shallow fat frying) on lipid oxidation and fatty acid composition of Scomberomorous commerson
P. 53-61
Abstract (8665 Views) | Full-Text (PDF) (5515 Downloads)

XML Persian Abstract Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province
P. 63-68
Abstract (8330 Views) | Full-Text (PDF) (3861 Downloads)

XML Persian Abstract Quantitation of phenolic compounds in tissues of lime ( Citrus aurantifolia ) fruit during growth and maturation
P. 69-75
Abstract (8540 Views) | Full-Text (PDF) (6885 Downloads)

XML Persian Abstract Iranian white cheese as a food carrier for probiotic bacteria
P. 77-83
Abstract (9689 Views) | Full-Text (PDF) (8660 Downloads)

XML Persian Abstract Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network
P. 85-94
Abstract (8463 Views) | Full-Text (PDF) (3582 Downloads)

XML Persian Abstract Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties
P. 95-105
Abstract (10277 Views) | Full-Text (PDF) (5816 Downloads)

XML Persian Abstract Evaluation of the effect of Soy Flour on rheological properties of ice cream
P. 107-114
Abstract (8760 Views) | Full-Text (PDF) (6036 Downloads)

XML Persian Abstract An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds
P. 115-122
Abstract (8143 Views) | Full-Text (PDF) (8159 Downloads)

XML Persian Abstract Antimicrobial edible films for food packaging
P. 123-135
Abstract (18089 Views) | Full-Text (PDF) (219304 Downloads)

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