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XML Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough

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XML Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix)

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XML Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran

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XML Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread

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XML Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken

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XML Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio

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XML The effect of gluten on the quality of spaghetti enriched with whole soy flour

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XML Evaluation of some physical properties of jahromi lime

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XML Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading

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XML Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts

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XML Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese

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XML The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer)

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