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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 30 (2011)
Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio)
P. 1-9
Abstract
(8578 Views)
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Full-Text (PDF)
(4015 Downloads)
Review on lycopene characteristics and role of microorganisms on its production
P. 11-25
Abstract
(21050 Views)
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Full-Text (PDF)
(21783 Downloads)
Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish.
P. 27-32
Abstract
(9051 Views)
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Full-Text (PDF)
(8206 Downloads)
Changes of mineral elements of some Kiwifruit cultivars during cold storage
P. 33-38
Abstract
(8635 Views)
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Full-Text (PDF)
(3386 Downloads)
Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.)
P. 39-48
Abstract
(9923 Views)
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Full-Text (PDF)
(5555 Downloads)
Some physical and mechanical properties of two varieties of Almond
P. 49-57
Abstract
(9165 Views)
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Full-Text (PDF)
(7526 Downloads)
Effect of various heating methods on Longissimus dorsi muscle of ovine
P. 67-59
Abstract
(8044 Views)
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Full-Text (PDF)
(3885 Downloads)
Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread)
P. 69-79
Abstract
(8799 Views)
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Full-Text (PDF)
(5481 Downloads)
Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake
P. 81-88
Abstract
(8793 Views)
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Full-Text (PDF)
(6243 Downloads)
Kombucha production using extracted inulin from jerusalem artichoke tuber
P. 89-100
Abstract
(10400 Views)
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Full-Text (PDF)
(4711 Downloads)
Combined effect of ultrasound and heat on orange pectin methylesterase
P. 101-111
Abstract
(8505 Views)
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Full-Text (PDF)
(5708 Downloads)
Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate.
P. 113-125
Abstract
(8916 Views)
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Full-Text (PDF)
(9650 Downloads)
Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger
P. 126-136
Abstract
(7671 Views)
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Full-Text (PDF)
(6118 Downloads)
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