Volume 8, Issue 28 (2011)  

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XML Persian Abstract Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread
P. 1-10
Abstract (5996 Views) | Full-Text (PDF) (5309 Downloads)

XML Persian Abstract Estimation of the relative stability of vegetable oils in terms of the accelerated tests
P. 11-17
Abstract (5162 Views) | Full-Text (PDF) (4575 Downloads)

XML Persian Abstract Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date
P. 19-30
Abstract (6101 Views) | Full-Text (PDF) (4014 Downloads)

XML Persian Abstract Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan Province
P. 31-37
Abstract (5094 Views) | Full-Text (PDF) (5052 Downloads)

XML Persian Abstract Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape
P. 39-47
Abstract (4984 Views) | Full-Text (PDF) (4650 Downloads)

XML Persian Abstract Effect of technology perception on consumer behavior; case study: food industry‌‌
P. 49-55
Abstract (5029 Views) | Full-Text (PDF) (3316 Downloads)

XML Persian Abstract Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake
P. 57-64
Abstract (6898 Views) | Full-Text (PDF) (4372 Downloads)

XML Persian Abstract Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four –plate – test) method in Mazandaran province
P. 65-72
Abstract (5503 Views) | Full-Text (PDF) (6091 Downloads)

XML Persian Abstract Some physical and mechanical properties of squash for cutting head processing
P. 73-79
Abstract (4632 Views) | Full-Text (PDF) (3296 Downloads)

XML Persian Abstract Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil
P. 81-91
Abstract (7402 Views) | Full-Text (PDF) (5099 Downloads)

XML Persian Abstract Evaluation of physicochemical and sensory properties of PET containers packed lemon juice
P. 93-100
Abstract (4519 Views) | Full-Text (PDF) (6059 Downloads)

XML Persian Abstract Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time
P. 101-110
Abstract (5149 Views) | Full-Text (PDF) (3644 Downloads)

XML Persian Abstract Investigation on antioxidative and antimicrobial activities of pistachio (Pistachia vera) green hull extracts
P. 111-120
Abstract (5188 Views) | Full-Text (PDF) (4524 Downloads)

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