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Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread
Abstract - Full Text (PDF)
Estimation of the relative stability of vegetable oils in terms of the accelerated tests
Abstract - Full Text (PDF)
Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date
Abstract - Full Text (PDF)
Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan Province
Abstract - Full Text (PDF)
Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape
Abstract - Full Text (PDF)
Effect of technology perception on consumer behavior; case study: food industry
Abstract - Full Text (PDF)
Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake
Abstract - Full Text (PDF)
Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four –plate – test) method in Mazandaran province
Abstract - Full Text (PDF)
Some physical and mechanical properties of squash for cutting head processing
Abstract - Full Text (PDF)
Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil
Abstract - Full Text (PDF)
Evaluation of physicochemical and sensory properties of PET containers packed lemon juice
Abstract - Full Text (PDF)
Back to Original Issue
Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak breadAbstract - Full Text (PDF)
Estimation of the relative stability of vegetable oils in terms of the accelerated testsAbstract - Full Text (PDF)
Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran dateAbstract - Full Text (PDF)
Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan ProvinceAbstract - Full Text (PDF)
Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grapeAbstract - Full Text (PDF)
Effect of technology perception on consumer behavior; case study: food industryAbstract - Full Text (PDF)
Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cakeAbstract - Full Text (PDF)
Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four –plate – test) method in Mazandaran provinceAbstract - Full Text (PDF)
Some physical and mechanical properties of squash for cutting head processingAbstract - Full Text (PDF)
Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oilAbstract - Full Text (PDF)
Evaluation of physicochemical and sensory properties of PET containers packed lemon juiceAbstract - Full Text (PDF)