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Study on casein micelles in raw milk with different levels of somatic cells by scanning electron microscopy
Abstract - Full Text (PDF)
Preparation of cocoa butter replacer and chocolate from esterified tea seed oil
Abstract - Full Text (PDF)
Evaluation of effects of refining processes on minor compounds of hazelnut oil
Abstract - Full Text (PDF)
Optimization of the formulation and Extrusion conditions in spaghetti enriched with whole soy flour using mixture design method
Abstract - Full Text (PDF)
The effect of ultrasound on Dough rheological properties and bread characteristics of wheat damaged by wheat bug
Abstract - Full Text (PDF)
The influence of alginate microencapsulation on survivability of microencapsulated Lactobacillus acidophilus PTCC 1643 under simulated gastrointestinal condition
Abstract - Full Text (PDF)
Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method
Abstract - Full Text (PDF)
Effect of shelf life on quality changes of potato dried powder and cubes to select the best usage duration and variety
Abstract - Full Text (PDF)
Removal of nitrate from drinking water and food processing water in a hydrogenised biofilter
Abstract - Full Text (PDF)
Optimization of Lactic Acid Production Conditions in Batch Fermentation of Whey by Lactobacillus casei
Abstract - Full Text (PDF)
Some biophysical properties of oily Sunflower achenes in Golestan province
Abstract - Full Text (PDF)
Determining coefficient of friction and terminal velocity of saffron flower and its components
Abstract
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Study on casein micelles in raw milk with different levels of somatic cells by scanning electron microscopyAbstract - Full Text (PDF)
Preparation of cocoa butter replacer and chocolate from esterified tea seed oilAbstract - Full Text (PDF)
Evaluation of effects of refining processes on minor compounds of hazelnut oilAbstract - Full Text (PDF)
Optimization of the formulation and Extrusion conditions in spaghetti enriched with whole soy flour using mixture design methodAbstract - Full Text (PDF)
The effect of ultrasound on Dough rheological properties and bread characteristics of wheat damaged by wheat bugAbstract - Full Text (PDF)
The influence of alginate microencapsulation on survivability of microencapsulated Lactobacillus acidophilus PTCC 1643 under simulated gastrointestinal conditionAbstract - Full Text (PDF)
Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial methodAbstract - Full Text (PDF)
Effect of shelf life on quality changes of potato dried powder and cubes to select the best usage duration and varietyAbstract - Full Text (PDF)
Removal of nitrate from drinking water and food processing water in a hydrogenised biofilterAbstract - Full Text (PDF)
Optimization of Lactic Acid Production Conditions in Batch Fermentation of Whey by Lactobacillus caseiAbstract - Full Text (PDF)
Some biophysical properties of oily Sunflower achenes in Golestan provinceAbstract - Full Text (PDF)
Determining coefficient of friction and terminal velocity of saffron flower and its componentsAbstract