Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 7, Issue 24 (2010)
Investigation of the physicochemical properties of three potato varieties of Golestan province and their effects on quality attribute of French fries.
P. 1-9
Abstract
(9754 Views)
|
Full-Text (PDF)
(6412 Downloads)
Determination of mineral contents of Na, K, Ca, Mg, Fe, Zn, and Cu in liver and kidney of slaughtered Iranian water buffalos in Urmia industrial slaughterhouse
P. 11-17
Abstract
(9373 Views)
|
Full-Text (PDF)
(8450 Downloads)
Effect of gamma irradiation on total volatile base nitrogen (TVB-N) and sensory attributes of Indian white shrimp (Penaeus indicus)
P. 19-29
Abstract
(8958 Views)
|
Full-Text (PDF)
(4338 Downloads)
Fatty acids composition of some selected walnut (Juglans regia L.) genotypes in Markazi province
P. 31-37
Abstract
(8961 Views)
|
Full-Text (PDF)
(6654 Downloads)
Kinetic model simulation of thin-layer drying of orange fruit (var. Thompson) using artificial neural network
P. 39-49
Abstract
(9166 Views)
|
Full-Text (PDF)
(4003 Downloads)
Effect of pretreatment by ethyl oleate and packaging on qualitative characteristics of stored dried mulberry
P. 51-59
Abstract
(9232 Views)
|
Full-Text (PDF)
(5530 Downloads)
Study of Bacterial Load and Biogenic Amines content in Rainbow trout (Oncorhynchus mykiss) during storge in ice
P. 61-70
Abstract
(9044 Views)
|
Full-Text (PDF)
(4771 Downloads)
An investigation and comparision of the effects of organic acids and Sourdough on fermentation properties and Specific volume of barbari bread
P. 71-79
Abstract
(8852 Views)
|
Full-Text (PDF)
(4141 Downloads)
The ability of Saccharomyces Cerevisiae strain in Aflatoxin reduction in Pistachio nuts
P. 81-88
Abstract
(9782 Views)
|
Full-Text (PDF)
(6908 Downloads)
Genetically- modified food: opportunities & challenges
P. 89-102
Abstract
(10779 Views)
|
Full-Text (PDF)
(8313 Downloads)
The effect of processing and storage conditions on quality of evaporated milk
P. 102-110
Abstract
(8375 Views)
|
Full-Text (PDF)
(4632 Downloads)
Applications of edible film in food
P. 111-131
Abstract
(15078 Views)
|
Full-Text (PDF)
(17475 Downloads)
Export as:
HTML
|
XML
|
RSS