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Investigation of the physicochemical properties of three potato varieties of Golestan province and their effects on quality attribute of French fries.Abstract -
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Determination of mineral contents of Na, K, Ca, Mg, Fe, Zn, and Cu in liver and kidney of slaughtered Iranian water buffalos in Urmia industrial slaughterhouseAbstract -
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Effect of gamma irradiation on total volatile base nitrogen
(TVB-N) and sensory attributes of Indian white shrimp (Penaeus indicus)Abstract -
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Fatty acids composition of some selected walnut
(Juglans regia L.) genotypes in Markazi provinceAbstract -
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Kinetic model simulation of thin-layer drying of orange fruit
(var. Thompson) using artificial neural networkAbstract -
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Effect of pretreatment by ethyl oleate and packaging on qualitative characteristics of stored dried mulberryAbstract -
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Study of Bacterial Load and Biogenic Amines content in Rainbow trout (Oncorhynchus mykiss) during storge in iceAbstract -
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An investigation and comparision of the effects of organic acids and Sourdough on fermentation properties and Specific volume of barbari breadAbstract -
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The ability of Saccharomyces Cerevisiae strain in Aflatoxin reduction in Pistachio nutsAbstract -
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The effect of processing and storage conditions on quality of evaporated milkAbstract -
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