You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

XML Investigation of the physicochemical properties of three potato varieties of Golestan province and their effects on quality attribute of French fries.

Abstract -   Full Text (PDF)
XML Determination of mineral contents of Na, K, Ca, Mg, Fe, Zn, and Cu in liver and kidney of slaughtered Iranian water buffalos in Urmia industrial slaughterhouse

Abstract -   Full Text (PDF)
XML Effect of gamma irradiation on total volatile base nitrogen (TVB-N) and sensory attributes of Indian white shrimp (Penaeus indicus)

Abstract -   Full Text (PDF)
XML Fatty acids composition of some selected walnut (Juglans regia L.) genotypes in Markazi province

Abstract -   Full Text (PDF)
XML Kinetic model simulation of thin-layer drying of orange fruit (var. Thompson) using artificial neural network

Abstract -   Full Text (PDF)
XML Effect of pretreatment by ethyl oleate and packaging on qualitative characteristics of stored dried mulberry

Abstract -   Full Text (PDF)
XML Study of Bacterial Load and Biogenic Amines content in Rainbow trout (Oncorhynchus mykiss) during storge in ice

Abstract -   Full Text (PDF)
XML An investigation and comparision of the effects of organic acids and Sourdough on fermentation properties and Specific volume of barbari bread

Abstract -   Full Text (PDF)
XML The ability of Saccharomyces Cerevisiae strain in Aflatoxin reduction in Pistachio nuts

Abstract -   Full Text (PDF)
XML Genetically- modified food: opportunities & challenges

Abstract -   Full Text (PDF)
XML The effect of processing and storage conditions on quality of evaporated milk

Abstract -   Full Text (PDF)
XML Applications of edible film in food

Abstract -   Full Text (PDF)
Back to Original Issue