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XML Physico-chemical and sensory properties of pistachio green hull`s marmalade

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XML Heat stability of the oils from current canola cultivars in Iran

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XML Comparison on stability of oil extracted from three major canola varieties grown in Golestan Province during storage time Beigmohammadi, Z.1, Maghsoudlou, Y.2*, Sadeghi Mahoonak, A. R.2, Safafar, H.3

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XML Investigation of the effect of conventional and cold storage on qualitative and quantitative characteristics of Iranian onion cultivars Mirmajidi Hashtjin, A .1 *, Ghiyafeh Davoodi, M. 1

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XML Mechanical combined recycling of PET & PE & PS and PP used in packaging industries for manufacturing isolating panel and assessment of compressive strength Ghambarzade Alamdari, Z. 1*, Khavanin, A. 2, Kokabi, M.3

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XML Study the effect of melon seed meal as fat replacer on chemical & organoleptical characteristics of meat products Abedini, M. 1*, Varidi, M. J. 2, Shahidi, F. 3, Marashi, S. H. 4

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XML Weight and flavor optimization in tofu production by Taghuchi method Tagizadeh, T.1, Zareh, D.3*, Mortazavi, S. A. 2, Aziz mohseni, F. 3, Azin, M. 3, Heidarian, M.3

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XML Changes in chemical content and yield of carp farming Cyprinus carpio under different methods of salting Shabanpur, B.1, Shabani, A. 1, Khodanazary, A.2* , Pakravanfar, S.2

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XML Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2

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XML Determination of some physical and mechanical properties of two varieties of quercus (Libani and Persica) Tahmasebi, M. 1*, Tavakoli, T. 2, Khoshtaghaza, M. H. 3

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