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Physico-chemical and sensory properties of pistachio green hull`s marmaladeAbstract -
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Heat stability of the oils from current canola cultivars in IranAbstract -
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Comparison on stability of oil extracted from three major canola varieties grown in Golestan Province during storage time
Beigmohammadi, Z.1, Maghsoudlou, Y.2*, Sadeghi Mahoonak, A. R.2, Safafar, H.3Abstract -
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Investigation of the effect of conventional and cold storage on qualitative and quantitative characteristics of Iranian onion cultivars
Mirmajidi Hashtjin, A .1 *, Ghiyafeh Davoodi, M. 1Abstract -
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Mechanical combined recycling of PET & PE & PS and PP used in packaging industries for manufacturing isolating panel and assessment of compressive strength
Ghambarzade Alamdari, Z. 1*, Khavanin, A. 2, Kokabi, M.3Abstract -
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Study the effect of melon seed meal as fat replacer on chemical & organoleptical characteristics of meat products
Abedini, M. 1*, Varidi, M. J. 2, Shahidi, F. 3, Marashi, S. H. 4Abstract -
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Weight and flavor optimization in tofu production by Taghuchi method
Tagizadeh, T.1, Zareh, D.3*, Mortazavi, S. A. 2, Aziz mohseni, F. 3, Azin, M. 3, Heidarian, M.3Abstract -
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Changes in chemical content and yield of carp farming Cyprinus carpio under different methods of salting
Shabanpur, B.1, Shabani, A. 1, Khodanazary, A.2* , Pakravanfar, S.2Abstract -
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Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract
Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2Abstract -
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Determination of some physical and mechanical properties of two varieties of quercus (Libani and Persica)
Tahmasebi, M. 1*, Tavakoli, T. 2, Khoshtaghaza, M. H. 3Abstract -
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