Volume 6, Issue 21 (2009)  

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XML Persian Abstract Study of the effect of soy protein isolate on macaroni characteristics
P. 1-11
Abstract (5334 Views) | Full-Text (PDF) (5708 Downloads)

XML Persian Abstract Influence of temperature, air velocity and pretreatments on drying of black currant grape
P. 13-22
Abstract (4742 Views) | Full-Text (PDF) (5462 Downloads)

XML Persian Abstract Application of farinograph quality number (FQN) in evaluating baking quality of wheat.
P. 23-33
Abstract (7340 Views) | Full-Text (PDF) (10259 Downloads)

XML Persian Abstract Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films
P. 35-42
Abstract (7395 Views) | Full-Text (PDF) (4986 Downloads)

XML Persian Abstract The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier
P. 43-52
Abstract (4634 Views) | Full-Text (PDF) (8570 Downloads)

XML Persian Abstract Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations
P. 53-62
Abstract (20289 Views) | Full-Text (PDF) (5116 Downloads)

XML Persian Abstract Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran
P. 63-73
Abstract (4747 Views) | Full-Text (PDF) (7167 Downloads)

XML Persian Abstract Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese.
P. 75-81
Abstract (4550 Views) | Full-Text (PDF) (3382 Downloads)

XML Persian Abstract The use of falling-climbing film evaporator for concentration of indigenous orange juice
P. 83-92
Abstract (6035 Views) | Full-Text (PDF) (5350 Downloads)

XML Persian Abstract Effect of pH and plasticizer concentration on the properties of faba bean protein isolate based edible film
P. 93-103
Abstract (4985 Views) | Full-Text (PDF) (4278 Downloads)

XML Persian Abstract Bacteriological quality evaluation of salted fishes that are produced traditionally in the North of Iran
P. 105-111
Abstract (4268 Views) | Full-Text (PDF) (4003 Downloads)

XML Persian Abstract Mechanical properties determination of Soybean seed by quasi-static loading
P. 113-124
Abstract (4612 Views) | Full-Text (PDF) (3796 Downloads)

XML Persian Abstract Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386
P. 125-131
Abstract (5497 Views) | Full-Text (PDF) (9149 Downloads)

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