Volume 6 - Number 21 - 2009-7 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=8269"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study of the effect of soy protein isolate on macaroni characteristics</strong><br><br><a href="article-7-8269-en.html">Abstract</a> <a href="browse.php?a_id=8269&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=8269&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2799"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Influence of temperature, air velocity and pretreatments on drying of black currant grape</strong><br><br><a href="article-7-2799-en.html">Abstract</a> <a href="browse.php?a_id=2799&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2799&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=11087"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Application of farinograph quality number (FQN) in evaluating baking quality of wheat.</strong><br><br><a href="article-7-11087-en.html">Abstract</a> <a href="browse.php?a_id=11087&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=11087&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4113"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films</strong><br><br><a href="article-7-4113-en.html">Abstract</a> <a href="browse.php?a_id=4113&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4113&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6380"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The use of digital imaging for evaluating color changes of rutab

during drying in a cabinet drier</strong><br><br><a href="article-7-6380-en.html">Abstract</a> <a href="browse.php?a_id=6380&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6380&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1960"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations</strong><br><br><a href="article-7-1960-en.html">Abstract</a> <a href="browse.php?a_id=1960&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1960&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=8115"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran</strong><br><br><a href="article-7-8115-en.html">Abstract</a> <a href="browse.php?a_id=8115&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=8115&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4547"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese.</strong><br><br><a href="article-7-4547-en.html">Abstract</a> <a href="browse.php?a_id=4547&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4547&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=11882"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The use of falling-climbing film evaporator for concentration of

indigenous orange juice</strong><br><br><a href="article-7-11882-en.html">Abstract</a> <a href="browse.php?a_id=11882&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=11882&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4296"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of pH and plasticizer concentration on the properties of faba bean protein isolate based edible film</strong><br><br><a href="article-7-4296-en.html">Abstract</a> <a href="browse.php?a_id=4296&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4296&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=10334"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Bacteriological quality evaluation of salted fishes that are produced traditionally in the North of Iran</strong><br><br><a href="article-7-10334-en.html">Abstract</a> <a href="browse.php?a_id=10334&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=10334&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6321"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Mechanical properties determination of Soybean seed by

quasi-static loading</strong><br><br><a href="article-7-6321-en.html">Abstract</a> <a href="browse.php?a_id=6321&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6321&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=11353"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386</strong><br><br><a href="article-7-11353-en.html">Abstract</a> <a href="browse.php?a_id=11353&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=11353&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Study of the effect of soy protein isolate on macaroni characteristics

Abstract - Full Text (PDF)

Influence of temperature, air velocity and pretreatments on drying of black currant grape

Abstract - Full Text (PDF)

Application of farinograph quality number (FQN) in evaluating baking quality of wheat.

Abstract - Full Text (PDF)

Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films

Abstract - Full Text (PDF)

The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier

Abstract - Full Text (PDF)

Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations

Abstract - Full Text (PDF)

Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran

Abstract - Full Text (PDF)

Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese.

Abstract - Full Text (PDF)

The use of falling-climbing film evaporator for concentration of indigenous orange juice

Abstract - Full Text (PDF)

Effect of pH and plasticizer concentration on the properties of faba bean protein isolate based edible film

Abstract - Full Text (PDF)

Bacteriological quality evaluation of salted fishes that are produced traditionally in the North of Iran

Abstract - Full Text (PDF)

Mechanical properties determination of Soybean seed by quasi-static loading

Abstract - Full Text (PDF)

Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386

Abstract - Full Text (PDF)

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