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XML Effect of glycerol addition on the mechanical and physical properties of soy protein isolate film

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XML Stability of non alcoholic beverage contained high fructose corn syrup and sucrose during storage

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XML Effect of rice bran addition on dough rheology and textural properties of Barbary bread

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XML Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes

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XML Effect of different packaging materials and storage conditions on the colour of black cherry preserves.

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XML Different approaches for determination of bread staling

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XML Study of the effect of slow freezing and frozen storage on sensory characteristics of Sangak and Barbari breads

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XML The investigation of nutritional composition and fatty acids in muscle of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella)

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XML Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend.

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XML The study of the effects of pretreatment methods in solar drying procesess on the quality of dried slice tomatoes

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