Volume 5 - Number 19 - 2008-12 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=5935"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Laboratory scale production of soy yogurt with strawberry

Flavor</strong><br><br><a href="article-7-5935-en.html">Abstract</a> <a href="browse.php?a_id=5935&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=5935&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1891"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Tempering on Margarine Specification</strong><br><br><a href="article-7-1891-en.html">Abstract</a> <a href="browse.php?a_id=1891&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1891&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3182"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination and investigation of some physical properties of seven variety rapeseed</strong><br><br><a href="article-7-3182-en.html">Abstract</a> <a href="browse.php?a_id=3182&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3182&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=77"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of kind and quantity of yeast on dough rheological properties and organoleptical quality of Iranian flat breads</strong><br><br><a href="article-7-77-en.html">Abstract</a> <a href="browse.php?a_id=77&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=77&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=12229"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of chemical and microbal characteristics of butter packaged by dairy industries</strong><br><br><a href="article-7-12229-en.html">Abstract</a> <a href="browse.php?a_id=12229&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=12229&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=11358"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of drying parameters on quality indicators of Damghan pistachio nuts (Pistacia vera L.( and determining effective diffusion coefficient in optimum conditions</strong><br><br><a href="article-7-11358-en.html">Abstract</a> <a href="browse.php?a_id=11358&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=11358&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2820"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Temperature and Relative Humidity on Pistachio Quality Factors during Storage Time</strong><br><br><a href="article-7-2820-en.html">Abstract</a> <a href="browse.php?a_id=2820&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2820&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=9722"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antibacterial and antioxidant potential of rosemary extract (Rosmarinus officinalis) on shelf life extension of Rainbow trout (Oncorhynchus mykiss)</strong><br><br><a href="article-7-9722-en.html">Abstract</a> <a href="browse.php?a_id=9722&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=9722&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6946"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Measurement of soluble tannins and evaluation of consumer acceptance of persimmon fruit cv. Karaj after deastringency treatments.</strong><br><br><a href="article-7-6946-en.html">Abstract</a> <a href="browse.php?a_id=6946&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6946&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Laboratory scale production of soy yogurt with strawberry Flavor

Abstract - Full Text (PDF)

Effect of Tempering on Margarine Specification

Abstract - Full Text (PDF)

Determination and investigation of some physical properties of seven variety rapeseed

Abstract - Full Text (PDF)

Effects of kind and quantity of yeast on dough rheological properties and organoleptical quality of Iranian flat breads

Abstract - Full Text (PDF)

Evaluation of chemical and microbal characteristics of butter packaged by dairy industries

Abstract - Full Text (PDF)

Effect of drying parameters on quality indicators of Damghan pistachio nuts (Pistacia vera L.( and determining effective diffusion coefficient in optimum conditions

Abstract - Full Text (PDF)

Effects of Temperature and Relative Humidity on Pistachio Quality Factors during Storage Time

Abstract - Full Text (PDF)

Antibacterial and antioxidant potential of rosemary extract (Rosmarinus officinalis) on shelf life extension of Rainbow trout (Oncorhynchus mykiss)

Abstract - Full Text (PDF)

Measurement of soluble tannins and evaluation of consumer acceptance of persimmon fruit cv. Karaj after deastringency treatments.

Abstract - Full Text (PDF)

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