Volume 5, Issue 18 (2008)  

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XML Persian Abstract Using date Powder in Formulation of Chocolate Toffee
P. 1-8
Abstract (4888 Views) | Full-Text (PDF) (10676 Downloads)

XML Persian Abstract The effect of fortification with defatted soy on the sensory and rheological properties of Taftoon bread
P. 9-16
Abstract (11220 Views) | Full-Text (PDF) (5159 Downloads)

XML Persian Abstract Survey of Formulation, Production and Sensory Evaluation of Pistachio Butter
P. 19-26
Abstract (6127 Views) | Full-Text (PDF) (3010 Downloads)

XML Persian Abstract Inhibition of Listeria Monocytogenes Growth by Lactic Acid Bacteria in Strile Cold Smoked Roach (Rurtillus frisii kutum )
P. 27-36
Abstract (4688 Views) | Full-Text (PDF) (2445 Downloads)

XML Persian Abstract The Effect of Mechanical Loads on Apple Damage after Storage
P. 37-44
Abstract (4182 Views) | Full-Text (PDF) (3614 Downloads)

XML Persian Abstract Evaluation of microbial characteristics of Stamaran cultivar dates during storage in 1384
P. 45-52
Abstract (4856 Views) | Full-Text (PDF) (7945 Downloads)

XML Persian Abstract Evaluation of Phenolic Compounds and Tocopherols Content in Some Trade Iranian Olive Oils by HPLC
P. 53-59
Abstract (5310 Views) | Full-Text (PDF) (5645 Downloads)

XML Persian Abstract Comparison of Physico-Chemical Properties of Triticale and Barley Malt
P. 61-68
Abstract (4422 Views) | Full-Text (PDF) (5026 Downloads)

XML Persian Abstract Antioxidant activity of phenolic compounds of grape pomace (Research note)
P. 69-74
Abstract (4634 Views) | Full-Text (PDF) (6583 Downloads)

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