Volume 5, Issue 18 (2008)  

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XML Persian Abstract Using date Powder in Formulation of Chocolate Toffee
P. 1-8
Abstract (5222 Views) | Full-Text (PDF) (11017 Downloads)

XML Persian Abstract The effect of fortification with defatted soy on the sensory and rheological properties of Taftoon bread
P. 9-16
Abstract (11582 Views) | Full-Text (PDF) (5444 Downloads)

XML Persian Abstract Survey of Formulation, Production and Sensory Evaluation of Pistachio Butter
P. 19-26
Abstract (6478 Views) | Full-Text (PDF) (3351 Downloads)

XML Persian Abstract Inhibition of Listeria Monocytogenes Growth by Lactic Acid Bacteria in Strile Cold Smoked Roach (Rurtillus frisii kutum )
P. 27-36
Abstract (5020 Views) | Full-Text (PDF) (2744 Downloads)

XML Persian Abstract The Effect of Mechanical Loads on Apple Damage after Storage
P. 37-44
Abstract (4497 Views) | Full-Text (PDF) (3897 Downloads)

XML Persian Abstract Evaluation of microbial characteristics of Stamaran cultivar dates during storage in 1384
P. 45-52
Abstract (5196 Views) | Full-Text (PDF) (8239 Downloads)

XML Persian Abstract Evaluation of Phenolic Compounds and Tocopherols Content in Some Trade Iranian Olive Oils by HPLC
P. 53-59
Abstract (5671 Views) | Full-Text (PDF) (5995 Downloads)

XML Persian Abstract Comparison of Physico-Chemical Properties of Triticale and Barley Malt
P. 61-68
Abstract (4775 Views) | Full-Text (PDF) (5329 Downloads)

XML Persian Abstract Antioxidant activity of phenolic compounds of grape pomace (Research note)
P. 69-74
Abstract (4996 Views) | Full-Text (PDF) (6911 Downloads)

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