Volume 5, Issue 17 (2008)  

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XML Persian Abstract Investigation of the Effects of Carbonation and Orange Juice on the Physical, Chemical and Microbial Characteristics of Pasteurized Carrot Juice
P. 1-8
Abstract (6061 Views) | Full-Text (PDF) (6368 Downloads)

XML Persian Abstract Influence of Temperature During Frozen Storage on Distribution and Redistribution of Some Heavy Metals in Green Back Mullet Fish (Liza dussumieri)
P. 1-59
Abstract (4880 Views) | Full-Text (PDF) (5163 Downloads)

XML Persian Abstract Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester
P. 9-16
Abstract (11115 Views) | Full-Text (PDF) (5284 Downloads)

XML Persian Abstract Determining the Optimum Ripening Time of Iranian White Cheese by Response Surface Method
P. 17-26
Abstract (5599 Views) | Full-Text (PDF) (10430 Downloads)

XML Persian Abstract Diacetyl Production in Batch Fermentation Process by Lactic Starter Cultures
P. 27-39
Abstract (5408 Views) | Full-Text (PDF) (5942 Downloads)

XML Persian Abstract Microbial, Physical and Mechanical Properties of Chitosan-Based Edible Films Incorporated with Thyme and Clove Essential Oils
P. 41-50
Abstract (5998 Views) | Full-Text (PDF) (6038 Downloads)

XML Persian Abstract The Effect of Storage Period and Natural Additive Qare-Qat on Iranian Tea (Camellia sinensis) Quality
P. 51-58
Abstract (4916 Views) | Full-Text (PDF) (5315 Downloads)

XML Persian Abstract Examination Potato Damage Under Impact Loading
P. 69-80
Abstract (4641 Views) | Full-Text (PDF) (5208 Downloads)

XML Persian Abstract The Effects of Partial Substitution of NaCl by KCl on Bacterial Total Counts, Mould, Yeast, Coliform, Acid Degree Value and Compositional Properties in UF White Cheese
P. 81-89
Abstract (5229 Views) | Full-Text (PDF) (6131 Downloads)

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