Volume 5, Issue 17 (2008)  

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XML Persian Abstract Investigation of the Effects of Carbonation and Orange Juice on the Physical, Chemical and Microbial Characteristics of Pasteurized Carrot Juice
P. 1-8
Abstract (5714 Views) | Full-Text (PDF) (6031 Downloads)

XML Persian Abstract Influence of Temperature During Frozen Storage on Distribution and Redistribution of Some Heavy Metals in Green Back Mullet Fish (Liza dussumieri)
P. 1-59
Abstract (4570 Views) | Full-Text (PDF) (4832 Downloads)

XML Persian Abstract Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester
P. 9-16
Abstract (10846 Views) | Full-Text (PDF) (5006 Downloads)

XML Persian Abstract Determining the Optimum Ripening Time of Iranian White Cheese by Response Surface Method
P. 17-26
Abstract (5266 Views) | Full-Text (PDF) (10111 Downloads)

XML Persian Abstract Diacetyl Production in Batch Fermentation Process by Lactic Starter Cultures
P. 27-39
Abstract (5055 Views) | Full-Text (PDF) (5606 Downloads)

XML Persian Abstract Microbial, Physical and Mechanical Properties of Chitosan-Based Edible Films Incorporated with Thyme and Clove Essential Oils
P. 41-50
Abstract (5596 Views) | Full-Text (PDF) (5723 Downloads)

XML Persian Abstract The Effect of Storage Period and Natural Additive Qare-Qat on Iranian Tea (Camellia sinensis) Quality
P. 51-58
Abstract (4620 Views) | Full-Text (PDF) (5030 Downloads)

XML Persian Abstract Examination Potato Damage Under Impact Loading
P. 69-80
Abstract (4334 Views) | Full-Text (PDF) (4950 Downloads)

XML Persian Abstract The Effects of Partial Substitution of NaCl by KCl on Bacterial Total Counts, Mould, Yeast, Coliform, Acid Degree Value and Compositional Properties in UF White Cheese
P. 81-89
Abstract (4884 Views) | Full-Text (PDF) (5781 Downloads)

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