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Investigation of the Effects of Carbonation and Orange Juice on the Physical, Chemical and Microbial Characteristics of Pasteurized Carrot Juice
Abstract - Full Text (PDF)
Influence of Temperature During Frozen Storage on Distribution and Redistribution of Some Heavy Metals in Green Back Mullet Fish (Liza dussumieri)
Abstract - Full Text (PDF)
Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester
Abstract - Full Text (PDF)
Determining the Optimum Ripening Time of Iranian White Cheese by Response Surface Method
Abstract - Full Text (PDF)
Diacetyl Production in Batch Fermentation Process by Lactic Starter Cultures
Abstract - Full Text (PDF)
Microbial, Physical and Mechanical Properties of Chitosan-Based Edible Films Incorporated with Thyme and Clove Essential Oils
Abstract - Full Text (PDF)
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Investigation of the Effects of Carbonation and Orange Juice on the Physical, Chemical and Microbial Characteristics of Pasteurized Carrot JuiceAbstract - Full Text (PDF)
Influence of Temperature During Frozen Storage on Distribution and Redistribution of Some Heavy Metals in Green Back Mullet Fish (Liza dussumieri)Abstract - Full Text (PDF)
Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure TesterAbstract - Full Text (PDF)
Determining the Optimum Ripening Time of Iranian White Cheese by Response Surface MethodAbstract - Full Text (PDF)
Diacetyl Production in Batch Fermentation Process by Lactic Starter CulturesAbstract - Full Text (PDF)
Microbial, Physical and Mechanical Properties of Chitosan-Based Edible Films Incorporated with Thyme and Clove Essential OilsAbstract - Full Text (PDF)