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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 5, Issue 16 (2008)
Influence of Citric Acid Microencapsulated with Microwave on Some Sensory Properties of Chewing Gum
P. 1-12
Abstract
(9077 Views)
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Full-Text (PDF)
(3925 Downloads)
Investigation on Frying Oils Quality in Terms of Color Index, Refractive Index and Viscosity Values During Frying Process
P. 13-19
Abstract
(9364 Views)
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Full-Text (PDF)
(6213 Downloads)
Study on the Possibility of Using a Mixture of Rye and Wheat Flour in Making Iranian Barbary Bread
P. 21-28
Abstract
(9028 Views)
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Full-Text (PDF)
(2960 Downloads)
Heavy Metals Concentrations on Drinking Water in Different Aeras of Tehran as ppb and Methods of Remal Them
P. 29-35
Abstract
(14776 Views)
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Full-Text (PDF)
(20664 Downloads)
Effect of Modified Atmosphere Packaging and Cold Storage on Quality and Quantity Characteristes of Two Varieties of Lettuce (Lactuca sativa L.)
P. 37-50
Abstract
(8790 Views)
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Full-Text (PDF)
(5024 Downloads)
Determination of AFM1 in the Raw Milk Producing in Dairy Farms in Chahar-Mahal-Bakhtiari Province Using ELISA.
P. 51-59
Abstract
(8594 Views)
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Full-Text (PDF)
(5408 Downloads)
Comparison of Fatty Acids, Mineral Elements of 17 Iranian Shallot Landraces (Allium hirtifolium Boiss.)
P. 61-68
Abstract
(9073 Views)
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Full-Text (PDF)
(6521 Downloads)
Oil Characteristics and Fatty Acid Aontent of Seeds fromThree Date Palm (Phoenix Dactylifera L.) Cultivars in Khuzestan
P. 69-74
Abstract
(10101 Views)
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Full-Text (PDF)
(5633 Downloads)
Production of EPA by Shewanella putrefaciens MAC1 in Selected Culture Media
P. 75-81
Abstract
(8437 Views)
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Full-Text (PDF)
(3090 Downloads)
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