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XML Influence of Citric Acid Microencapsulated with Microwave on Some Sensory Properties of Chewing Gum

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XML Investigation on Frying Oils Quality in Terms of Color Index, Refractive Index and Viscosity Values During Frying Process

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XML Study on the Possibility of Using a Mixture of Rye and Wheat Flour in Making Iranian Barbary Bread

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XML Heavy Metals Concentrations on Drinking Water in Different Aeras of Tehran as ppb and Methods of Remal Them

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XML Effect of Modified Atmosphere Packaging and Cold Storage on Quality and Quantity Characteristes of Two Varieties of Lettuce (Lactuca sativa L.)

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XML Determination of AFM1 in the Raw Milk Producing in Dairy Farms in Chahar-Mahal-Bakhtiari Province Using ELISA.

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XML Comparison of Fatty Acids, Mineral Elements of 17 Iranian Shallot Landraces (Allium hirtifolium Boiss.)

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XML Oil Characteristics and Fatty Acid Aontent of Seeds fromThree Date Palm (Phoenix Dactylifera L.) Cultivars in Khuzestan

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XML Production of EPA by Shewanella putrefaciens MAC1 in Selected Culture Media

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