Volume 4, Issue 14 (2007)  

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XML Persian Abstract The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions
P. 1-7
Abstract (5114 Views) | Full-Text (PDF) (3390 Downloads)

XML Persian Abstract In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic Bacteria
P. 9-14
Abstract (5269 Views) | Full-Text (PDF) (4364 Downloads)

XML Persian Abstract Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD)
P. 15-20
Abstract (5025 Views) | Full-Text (PDF) (9954 Downloads)

XML Persian Abstract Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification)
P. 21-30
Abstract (5598 Views) | Full-Text (PDF) (3912 Downloads)

XML Persian Abstract Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon
P. 31-39
Abstract (5607 Views) | Full-Text (PDF) (6162 Downloads)

XML Persian Abstract Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage Time
P. 41-47
Abstract (4837 Views) | Full-Text (PDF) (5617 Downloads)

XML Persian Abstract Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate Model
P. 49-58
Abstract (4440 Views) | Full-Text (PDF) (4097 Downloads)

XML Persian Abstract Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt
P. 61-69
Abstract (4716 Views) | Full-Text (PDF) (3742 Downloads)

XML Persian Abstract Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province
P. 71-76
Abstract (4483 Views) | Full-Text (PDF) (3559 Downloads)

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