Volume 4 - Number 14 - 2007-10 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6865"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions</strong><br><br><a href="article-7-6865-en.html">Abstract</a> <a href="browse.php?a_id=6865&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6865&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1440"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic

Bacteria</strong><br><br><a href="article-7-1440-en.html">Abstract</a> <a href="browse.php?a_id=1440&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1440&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6635"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD)</strong><br><br><a href="article-7-6635-en.html">Abstract</a> <a href="browse.php?a_id=6635&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6635&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=8660"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary

Variety (for Identification)</strong><br><br><a href="article-7-8660-en.html">Abstract</a> <a href="browse.php?a_id=8660&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=8660&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6248"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties

and Quality of Taftoon</strong><br><br><a href="article-7-6248-en.html">Abstract</a> <a href="browse.php?a_id=6248&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6248&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3819"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage

Time</strong><br><br><a href="article-7-3819-en.html">Abstract</a> <a href="browse.php?a_id=3819&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3819&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1752"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate

Model</strong><br><br><a href="article-7-1752-en.html">Abstract</a> <a href="browse.php?a_id=1752&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1752&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=8851"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt</strong><br><br><a href="article-7-8851-en.html">Abstract</a> <a href="browse.php?a_id=8851&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=8851&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=9464"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses

of Western Azerbaijan Province</strong><br><br><a href="article-7-9464-en.html">Abstract</a> <a href="browse.php?a_id=9464&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=9464&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions

Abstract - Full Text (PDF)

In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic Bacteria

Abstract - Full Text (PDF)

Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD)

Abstract - Full Text (PDF)

Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification)

Abstract - Full Text (PDF)

Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon

Abstract - Full Text (PDF)

Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage Time

Abstract - Full Text (PDF)

Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate Model

Abstract - Full Text (PDF)

Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt

Abstract - Full Text (PDF)

Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province

Abstract - Full Text (PDF)

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