Volume 3 - Number 11 - 2006-12 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=11145"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Mechanical Properties of Rice Kernels under Compressive Loading as Affected by Deformation Rates</strong><br><br><a href="article-7-11145-en.html">Abstract</a> <a href="browse.php?a_id=11145&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=11145&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=8345"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Encapsulation of Edible Citric Acid Using Microwaves</strong><br><br><a href="article-7-8345-en.html">Abstract</a> <a href="browse.php?a_id=8345&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=8345&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=9049"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Hydroxyproline, Collagen and Related Indexes, Valuable Quantitative Factors for Quality Control of Sausages and

Bologna</strong><br><br><a href="article-7-9049-en.html">Abstract</a> <a href="browse.php?a_id=9049&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=9049&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=11872"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of Fortified Barbari Bread with Different Calcium Sources and Evaluation of It</strong><br><br><a href="article-7-11872-en.html">Abstract</a> <a href="browse.php?a_id=11872&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=11872&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6859"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Prevalence of Salmonella in Retail Chicken Meat at Tehran IRAN (2005)</strong><br><br><a href="article-7-6859-en.html">Abstract</a> <a href="browse.php?a_id=6859&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6859&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2989"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Essential Oil and Extract of Ziziphora Clinopodioides on Yoghurt Starter Culture Activity</strong><br><br><a href="article-7-2989-en.html">Abstract</a> <a href="browse.php?a_id=2989&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2989&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=7972"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of Microbial Load of Raw Milk, Produced by Several Semi-industrial Farms in Hamedan Province</strong><br><br><a href="article-7-7972-en.html">Abstract</a> <a href="browse.php?a_id=7972&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=7972&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4986"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Whey Protein Concentrate and Casein Hydrolysate Supplementations on Physicochemical and Sensory

Properties of Yogurt</strong><br><br><a href="article-7-4986-en.html">Abstract</a> <a href="browse.php?a_id=4986&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4986&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Mechanical Properties of Rice Kernels under Compressive Loading as Affected by Deformation Rates

Abstract - Full Text (PDF)

Encapsulation of Edible Citric Acid Using Microwaves

Abstract - Full Text (PDF)

Hydroxyproline, Collagen and Related Indexes, Valuable Quantitative Factors for Quality Control of Sausages and Bologna

Abstract - Full Text (PDF)

Production of Fortified Barbari Bread with Different Calcium Sources and Evaluation of It

Abstract - Full Text (PDF)

Prevalence of Salmonella in Retail Chicken Meat at Tehran IRAN (2005)

Abstract - Full Text (PDF)

Effect of Essential Oil and Extract of Ziziphora Clinopodioides on Yoghurt Starter Culture Activity

Abstract - Full Text (PDF)

Evaluation of Microbial Load of Raw Milk, Produced by Several Semi-industrial Farms in Hamedan Province

Abstract - Full Text (PDF)

Effect of Whey Protein Concentrate and Casein Hydrolysate Supplementations on Physicochemical and Sensory Properties of Yogurt

Abstract - Full Text (PDF)

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