Volume 3, Issue 10 (2006)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract The Relationship of Electrical Conductivity with pH, Acidity and Total Microbial Count in Raw Milk
P. 1-8
Abstract (7232 Views) | Full-Text (PDF) (8394 Downloads)

XML Persian Abstract The Comparison of the Effects of the Solar, Vacuum and Traditional Ways of Drying on the Qualitative characteristics of the Iranian Saffron
P. 9-18
Abstract (5414 Views) | Full-Text (PDF) (3324 Downloads)

XML Persian Abstract Evaluation of the Staling of Taftoon Bread Containing Sodium Stearoyl Lactylate (SSL) with Different Methods
P. 19-27
Abstract (4918 Views) | Full-Text (PDF) (2968 Downloads)

XML Persian Abstract The Effect of Ultrafiltration Process on Purity and De-colorization Indexes of Thin Sugar Beet Juice
P. 29-36
Abstract (6324 Views) | Full-Text (PDF) (5687 Downloads)

XML Persian Abstract Comparition Impact of Filling Media on Common Killka(Clupeonella cultriventris)Canned Quality by Flouresence Detection
P. 37-47
Abstract (4564 Views) | Full-Text (PDF) (2656 Downloads)

XML Persian Abstract Comparison of Fatty Acids Compound, Oxalic Acid and Mineral Elements of Iranian Purslane (Portulaca oleracea L.) With Forign Sample
P. 49-55
Abstract (5015 Views) | Full-Text (PDF) (5937 Downloads)

XML Persian Abstract Enrichment of Macaroni with Thiamine, Riboflavin, Niacin, and Iron, and Influence of Drying and Cooking on these Micronutrients
P. 57-66
Abstract (5817 Views) | Full-Text (PDF) (5649 Downloads)

XML Persian Abstract Stable Clarification of Pomegranate Juice and Determination of Optimum Consumption Condition
P. 67-74
Abstract (5678 Views) | Full-Text (PDF) (4500 Downloads)

Export as: HTML | XML | RSS