Volume 3, Issue 10 (2006)  

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XML Persian Abstract The Relationship of Electrical Conductivity with pH, Acidity and Total Microbial Count in Raw Milk
P. 1-8
Abstract (7661 Views) | Full-Text (PDF) (8769 Downloads)

XML Persian Abstract The Comparison of the Effects of the Solar, Vacuum and Traditional Ways of Drying on the Qualitative characteristics of the Iranian Saffron
P. 9-18
Abstract (5761 Views) | Full-Text (PDF) (3648 Downloads)

XML Persian Abstract Evaluation of the Staling of Taftoon Bread Containing Sodium Stearoyl Lactylate (SSL) with Different Methods
P. 19-27
Abstract (5333 Views) | Full-Text (PDF) (3278 Downloads)

XML Persian Abstract The Effect of Ultrafiltration Process on Purity and De-colorization Indexes of Thin Sugar Beet Juice
P. 29-36
Abstract (6700 Views) | Full-Text (PDF) (5989 Downloads)

XML Persian Abstract Comparition Impact of Filling Media on Common Killka(Clupeonella cultriventris)Canned Quality by Flouresence Detection
P. 37-47
Abstract (4843 Views) | Full-Text (PDF) (2958 Downloads)

XML Persian Abstract Comparison of Fatty Acids Compound, Oxalic Acid and Mineral Elements of Iranian Purslane (Portulaca oleracea L.) With Forign Sample
P. 49-55
Abstract (5338 Views) | Full-Text (PDF) (6250 Downloads)

XML Persian Abstract Enrichment of Macaroni with Thiamine, Riboflavin, Niacin, and Iron, and Influence of Drying and Cooking on these Micronutrients
P. 57-66
Abstract (6183 Views) | Full-Text (PDF) (5924 Downloads)

XML Persian Abstract Stable Clarification of Pomegranate Juice and Determination of Optimum Consumption Condition
P. 67-74
Abstract (6001 Views) | Full-Text (PDF) (4828 Downloads)

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