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The Relationship of Electrical Conductivity with pH, Acidity and Total Microbial Count in Raw Milk
Abstract - Full Text (PDF)
The Comparison of the Effects of the Solar, Vacuum and Traditional Ways of Drying on the Qualitative
characteristics of the Iranian Saffron
Abstract - Full Text (PDF)
Evaluation of the Staling of Taftoon Bread Containing Sodium Stearoyl Lactylate (SSL) with Different Methods
Abstract - Full Text (PDF)
The Effect of Ultrafiltration Process on Purity and De-colorization Indexes of Thin Sugar Beet Juice
Abstract - Full Text (PDF)
Comparition Impact of Filling Media on Common Killka(Clupeonella cultriventris)Canned Quality by Flouresence
Detection
Abstract - Full Text (PDF)
Comparison of Fatty Acids Compound, Oxalic Acid and Mineral Elements of Iranian Purslane (Portulaca oleracea L.) With Forign Sample
Abstract - Full Text (PDF)
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The Relationship of Electrical Conductivity with pH, Acidity and Total Microbial Count in Raw MilkAbstract - Full Text (PDF)
The Comparison of the Effects of the Solar, Vacuum and Traditional Ways of Drying on the Qualitative
characteristics of the Iranian SaffronAbstract - Full Text (PDF)
Evaluation of the Staling of Taftoon Bread Containing Sodium Stearoyl Lactylate (SSL) with Different MethodsAbstract - Full Text (PDF)
The Effect of Ultrafiltration Process on Purity and De-colorization Indexes of Thin Sugar Beet JuiceAbstract - Full Text (PDF)
Comparition Impact of Filling Media on Common Killka(Clupeonella cultriventris)Canned Quality by Flouresence
DetectionAbstract - Full Text (PDF)
Comparison of Fatty Acids Compound, Oxalic Acid and Mineral Elements of Iranian Purslane (Portulaca oleracea L.) With Forign SampleAbstract - Full Text (PDF)