Volume 3, Issue 9 (2006)  

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XML Persian Abstract Effect of WPC and Casein Hydrolysate Supplementations on Physicochemical and Sensory Properties of Bioyogurt
P. 1-10
Abstract (6321 Views) | Full-Text (PDF) (5998 Downloads)

XML Persian Abstract Comparison of the Bacterial and Chemical Properties of Traditional Iranian Ice Cream Produced in Shiraz with Iran National Standard
P. 11-17
Abstract (6160 Views) | Full-Text (PDF) (5593 Downloads)

XML Persian Abstract Investigation of Physicochemical Properties of Ten Varieties of Yazd Pomegranate Seed
P. 19-26
Abstract (4997 Views) | Full-Text (PDF) (6310 Downloads)

XML Persian Abstract Determination and Comparison of Chemical Properties of Seven Iranian Spinach Cultivars
P. 27-34
Abstract (4783 Views) | Full-Text (PDF) (3085 Downloads)

XML Persian Abstract Study to Determine the Critical Control Points in Beef Slaughter Line in order to Establish a HACCP system
P. 35-47
Abstract (7220 Views) | Full-Text (PDF) (5375 Downloads)

XML Persian Abstract Minimum Inhibitory Concentrations of Some Antimicrobials against Micro-organisms Related to Orange Juice
P. 49-56
Abstract (4644 Views) | Full-Text (PDF) (7539 Downloads)

XML Persian Abstract Effect of Rough Rice Temperature and Air Velocity on Grain Crack during Infrared Radiation Drying
P. 57-66
Abstract (4528 Views) | Full-Text (PDF) (4189 Downloads)

XML Persian Abstract Affect of Moisture Content, Ripeness Level and Cultivation on Qualitative Properties of Dried Kiwi Sliced
P. 67-76
Abstract (4508 Views) | Full-Text (PDF) (3192 Downloads)

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