Volume 3, Issue 8 (2006)  

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XML Persian Abstract Study of the Low Cholesterol White Cheese Production With Sunflower Oil
P. 1-11
Abstract (4980 Views) | Full-Text (PDF) (4057 Downloads)

XML Persian Abstract Physico-Chemical Characteristics of Flaxseed Oil and Its Oxidation in Frozen Condition
P. 13-20
Abstract (5498 Views) | Full-Text (PDF) (5248 Downloads)

XML Persian Abstract The Effects of Partial Substitution of NaCl by KCl on Physicochemical, Sensory, Rheological Properties of Iranian White Cheese
P. 21-31
Abstract (5633 Views) | Full-Text (PDF) (4771 Downloads)

XML Persian Abstract Evaluation of physical and chemical properties supplementary Food prepared from germinated wheat and lentil
P. 33-39
Abstract (6096 Views) | Full-Text (PDF) (4025 Downloads)

XML Persian Abstract Evaluation of a surface area calculation method based on digital images for agricultural and food products
P. 41-57
Abstract (5033 Views) | Full-Text (PDF) (4482 Downloads)

XML Persian Abstract Effect of fat content of milk on the growth and metabolic activity of starter cultures and quality of concentrated yoghurt
P. 59-66
Abstract (5070 Views) | Full-Text (PDF) (3458 Downloads)

XML Persian Abstract Determination of Chlorinated Pesticide Residues in Vegetables by Gas Chromatography/Mass Spectrometry
P. 67-74
Abstract (5947 Views) | Full-Text (PDF) (8559 Downloads)

XML Persian Abstract An Investigation of the Effect of Whey Powder on the Quality of Hamburger Bread
P. 75-82
Abstract (5752 Views) | Full-Text (PDF) (3888 Downloads)

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