Volume 3, Issue 8 (2006)  

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XML Persian Abstract Study of the Low Cholesterol White Cheese Production With Sunflower Oil
P. 1-11
Abstract (4772 Views) | Full-Text (PDF) (3846 Downloads)

XML Persian Abstract Physico-Chemical Characteristics of Flaxseed Oil and Its Oxidation in Frozen Condition
P. 13-20
Abstract (5293 Views) | Full-Text (PDF) (5000 Downloads)

XML Persian Abstract The Effects of Partial Substitution of NaCl by KCl on Physicochemical, Sensory, Rheological Properties of Iranian White Cheese
P. 21-31
Abstract (5432 Views) | Full-Text (PDF) (4544 Downloads)

XML Persian Abstract Evaluation of physical and chemical properties supplementary Food prepared from germinated wheat and lentil
P. 33-39
Abstract (5900 Views) | Full-Text (PDF) (3818 Downloads)

XML Persian Abstract Evaluation of a surface area calculation method based on digital images for agricultural and food products
P. 41-57
Abstract (4853 Views) | Full-Text (PDF) (4292 Downloads)

XML Persian Abstract Effect of fat content of milk on the growth and metabolic activity of starter cultures and quality of concentrated yoghurt
P. 59-66
Abstract (4876 Views) | Full-Text (PDF) (3280 Downloads)

XML Persian Abstract Determination of Chlorinated Pesticide Residues in Vegetables by Gas Chromatography/Mass Spectrometry
P. 67-74
Abstract (5747 Views) | Full-Text (PDF) (8316 Downloads)

XML Persian Abstract An Investigation of the Effect of Whey Powder on the Quality of Hamburger Bread
P. 75-82
Abstract (5546 Views) | Full-Text (PDF) (3688 Downloads)

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