Volume 3 - Number 8 - 2006-4 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=12278"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study of the Low Cholesterol White Cheese Production With Sunflower Oil</strong><br><br><a href="article-7-12278-en.html">Abstract</a> <a href="browse.php?a_id=12278&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=12278&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=10592"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Physico-Chemical Characteristics of Flaxseed Oil and Its Oxidation in Frozen Condition</strong><br><br><a href="article-7-10592-en.html">Abstract</a> <a href="browse.php?a_id=10592&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=10592&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=12176"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effects of Partial Substitution of NaCl by KCl on Physicochemical, Sensory, Rheological Properties of Iranian

White Cheese</strong><br><br><a href="article-7-12176-en.html">Abstract</a> <a href="browse.php?a_id=12176&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=12176&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=12325"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of physical and chemical properties supplementary Food prepared from germinated wheat and lentil</strong><br><br><a href="article-7-12325-en.html">Abstract</a> <a href="browse.php?a_id=12325&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=12325&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2382"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of a surface area calculation method based on digital images for agricultural and food products</strong><br><br><a href="article-7-2382-en.html">Abstract</a> <a href="browse.php?a_id=2382&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2382&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2953"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of fat content of milk on the growth and metabolic activity of starter cultures and quality of concentrated

yoghurt</strong><br><br><a href="article-7-2953-en.html">Abstract</a> <a href="browse.php?a_id=2953&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2953&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=5717"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of Chlorinated Pesticide Residues in Vegetables by Gas Chromatography/Mass Spectrometry</strong><br><br><a href="article-7-5717-en.html">Abstract</a> <a href="browse.php?a_id=5717&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=5717&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=619"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> An Investigation of the Effect of Whey Powder on the Quality of Hamburger Bread</strong><br><br><a href="article-7-619-en.html">Abstract</a> <a href="browse.php?a_id=619&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=619&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Study of the Low Cholesterol White Cheese Production With Sunflower Oil

Abstract - Full Text (PDF)

Physico-Chemical Characteristics of Flaxseed Oil and Its Oxidation in Frozen Condition

Abstract - Full Text (PDF)

The Effects of Partial Substitution of NaCl by KCl on Physicochemical, Sensory, Rheological Properties of Iranian White Cheese

Abstract - Full Text (PDF)

Evaluation of physical and chemical properties supplementary Food prepared from germinated wheat and lentil

Abstract - Full Text (PDF)

Evaluation of a surface area calculation method based on digital images for agricultural and food products

Abstract - Full Text (PDF)

Effect of fat content of milk on the growth and metabolic activity of starter cultures and quality of concentrated yoghurt

Abstract - Full Text (PDF)

Determination of Chlorinated Pesticide Residues in Vegetables by Gas Chromatography/Mass Spectrometry

Abstract - Full Text (PDF)

An Investigation of the Effect of Whey Powder on the Quality of Hamburger Bread

Abstract - Full Text (PDF)

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