Volume 2, Issue 5 (2005)  

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XML Persian Abstract Effect of different fermentation condition on phytic acid content of Barbari bread dough
P. 1-12
Abstract (10165 Views) | Full-Text (PDF) (6266 Downloads)

XML Persian Abstract Design and manufacture of loading instrument for study of mechanical behavior of agricultural products and testing it with wheat
P. 13-28
Abstract (4768 Views) | Full-Text (PDF) (4317 Downloads)

XML Persian Abstract Study the micro-flora of main date variety of Khozestan
P. 29-38
Abstract (5224 Views) | Full-Text (PDF) (5064 Downloads)

XML Persian Abstract Quality change of Rutilus frisii Kutim fish lipid during storage at ice
P. 39-50
Abstract (5063 Views) | Full-Text (PDF) (4584 Downloads)

XML Persian Abstract Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull
P. 51-62
Abstract (4437 Views) | Full-Text (PDF) (4318 Downloads)

XML Persian Abstract Determination of moisture absorption curves of seedless red raisin and fixing the appropriate model for it
P. 63-74
Abstract (4376 Views) | Full-Text (PDF) (4117 Downloads)

XML Persian Abstract Effect of active carbon on patulin reduction at apple juice
P. 75-84
Abstract (4833 Views) | Full-Text (PDF) (5007 Downloads)

XML Persian Abstract Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup
P. 85-95
Abstract (4853 Views) | Full-Text (PDF) (4717 Downloads)

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