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XML Effect of different fermentation condition on phytic acid content of Barbari bread dough

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XML Design and manufacture of loading instrument for study of mechanical behavior of agricultural products and testing it with wheat

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XML Study the micro-flora of main date variety of Khozestan

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XML Quality change of Rutilus frisii Kutim fish lipid during storage at ice

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XML Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull

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XML Determination of moisture absorption curves of seedless red raisin and fixing the appropriate model for it

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XML Effect of active carbon on patulin reduction at apple juice

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XML Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup

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