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Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. ‘Zagh’ during storage life
Ali Izadi, Maryam Dehestani-Ardakani *, Heidar Meftahizadeh, Jalal Gholamnezhad
Abstract - Full Text (PDF)
Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat
Doua Mousavi Parsa, Behnaz Bazargani *, Mohammadreza Pajohi alamoti
Abstract - Full Text (PDF)
Optimization of emulsifying capacity and stability of wheat bran protein
Saba Saberian Broujeni, Nafiseh Zamindar *
Abstract - Full Text (PDF)
Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme
Norollah Makhdoom, Mahmoud Rezazadbari, Mohammad Alizadeh Khaledabad, Saber Amiri *
Abstract - Full Text (PDF)
Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643
Maryam Abbasi Ghaznaq, Mahmoud Rezazadbari, Mohammad Alizadeh Khaledabad, Saber Amiri *
Abstract - Full Text (PDF)
Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum
Morteza Ryamanesh, Hossein Jouyandeh *, Mohammad Hojjati
Abstract - Full Text (PDF)
Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute
Mohammad Razmpour *, Jamshid Farmani, Jafar Mohammadzadeh Milani, Teimoor Mohammadi
Abstract - Full Text (PDF)
Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Films
gelareh izadi amoli, peiman ariaii *, Mahro Esmaeili, Roya Bagheri
Abstract - Full Text (PDF)
Optimizing production of hydrolyzed protein of sweet almond meal by ultrasound pretreatment and alcalase enzyme
sanaz moayer, mohammad ghorbani *, alireza sadeghi mahoonak, mehdi kashani nejad, mojtaba raeisi
Abstract - Full Text (PDF)
Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design
fatemeh heidari *, Fatemeh Amighi, Sedighe Tavasoli, Hossein Amirmohammadi
Abstract - Full Text (PDF)
Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study
Mohammad Golbashy *, Behrooz Alizadeh behbahani, Alaa G Al-Hashimi3
Abstract - Full Text (PDF)
Production of functional edible jelly from extracted pectin from pumpkin cap by microwave method
Sedigheh Yazdanpanah *, zynab shahamatpour
Abstract - Full Text (PDF)
Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil
Mahsa Abbaspour, Mohsen Esmaiili, Hadi Almasi, Forogh Mohtarami *
Abstract - Full Text (PDF)
Nanoencapsulation in food industry: technology, applications and challenges; a review
mohammadyar hosseini *, mohammad kurd
Abstract - Full Text (PDF)
Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough
Sima Shams Shargh, Alireza Sadeghi *, Mahmoud Shams Shargh, Fahimeh Hajinia, Ali Moayedi
Abstract - Full Text (PDF)
A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica
Behrooz Alizadeh behbahani *, Mohammad Noshad, Parisa Ghasemi
Abstract - Full Text (PDF)
Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions
Behrooz Alizadeh behbahani *, Mohammad Noshad, Parisa Ghasemi
Abstract - Full Text (PDF)
Substitution of wheat flour with watermelon peel flour in the production of baguette bread
Matineh Coloup, Hojjat Karazhiyan *
Abstract - Full Text (PDF)
Back to Original Issue
Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. ‘Zagh’ during storage lifeAli Izadi, Maryam Dehestani-Ardakani *, Heidar Meftahizadeh, Jalal Gholamnezhad
Abstract - Full Text (PDF)
Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meatDoua Mousavi Parsa, Behnaz Bazargani *, Mohammadreza Pajohi alamoti
Abstract - Full Text (PDF)
Optimization of emulsifying capacity and stability of wheat bran proteinSaba Saberian Broujeni, Nafiseh Zamindar *
Abstract - Full Text (PDF)
Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzymeNorollah Makhdoom, Mahmoud Rezazadbari, Mohammad Alizadeh Khaledabad, Saber Amiri *
Abstract - Full Text (PDF)
Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643Maryam Abbasi Ghaznaq, Mahmoud Rezazadbari, Mohammad Alizadeh Khaledabad, Saber Amiri *
Abstract - Full Text (PDF)
Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gumMorteza Ryamanesh, Hossein Jouyandeh *, Mohammad Hojjati
Abstract - Full Text (PDF)
Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter SubstituteMohammad Razmpour *, Jamshid Farmani, Jafar Mohammadzadeh Milani, Teimoor Mohammadi
Abstract - Full Text (PDF)
Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Filmsgelareh izadi amoli, peiman ariaii *, Mahro Esmaeili, Roya Bagheri
Abstract - Full Text (PDF)
Optimizing production of hydrolyzed protein of sweet almond meal by ultrasound pretreatment and alcalase enzymesanaz moayer, mohammad ghorbani *, alireza sadeghi mahoonak, mehdi kashani nejad, mojtaba raeisi
Abstract - Full Text (PDF)
Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi designfatemeh heidari *, Fatemeh Amighi, Sedighe Tavasoli, Hossein Amirmohammadi
Abstract - Full Text (PDF)
Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro StudyMohammad Golbashy *, Behrooz Alizadeh behbahani, Alaa G Al-Hashimi3
Abstract - Full Text (PDF)
Production of functional edible jelly from extracted pectin from pumpkin cap by microwave methodSedigheh Yazdanpanah *, zynab shahamatpour
Abstract - Full Text (PDF)
Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oilMahsa Abbaspour, Mohsen Esmaiili, Hadi Almasi, Forogh Mohtarami *
Abstract - Full Text (PDF)
Nanoencapsulation in food industry: technology, applications and challenges; a reviewmohammadyar hosseini *, mohammad kurd
Abstract - Full Text (PDF)
Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdoughSima Shams Shargh, Alireza Sadeghi *, Mahmoud Shams Shargh, Fahimeh Hajinia, Ali Moayedi
Abstract - Full Text (PDF)
A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persicaBehrooz Alizadeh behbahani *, Mohammad Noshad, Parisa Ghasemi
Abstract - Full Text (PDF)
Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditionsBehrooz Alizadeh behbahani *, Mohammad Noshad, Parisa Ghasemi
Abstract - Full Text (PDF)
Substitution of wheat flour with watermelon peel flour in the production of baguette breadMatineh Coloup, Hojjat Karazhiyan *
Abstract - Full Text (PDF)