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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 22, Issue 163 (2025)
Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.)
P. 1-15
10.22034/FSCT.22.163.1
Roghayeh Heydari
,
Elham Mohajel Kazemi
,
Houshang Nosrati
,
Maryam Kolahi
*
,
Haniyeh Mohajel Shoja
Abstract
(90 Views)
|
Full-Text (PDF)
(38 Downloads)
Simulation of moisture content and oil absorption in the process of discontinuous frying of eggplant
P. 16-30
10.22034/FSCT.22.163.16
Narmela Asefi
,
Narmela Asefi
*
,
Armaghan Salem
,
HALEH SORIAYAY ZAFAR
Abstract
(74 Views)
|
Full-Text (PDF)
(24 Downloads)
Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides
P. 31-49
10.22034/FSCT.22.163.31
Saeedeh Roostaiy
*
,
Hajar Shekarchizadeh
,
Milad Fathi
Abstract
(86 Views)
|
Full-Text (PDF)
(32 Downloads)
Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods
P. 50-64
10.22034/FSCT.22.163.50
Azadeh Eslami
,
Narmel Asefi
*
,
Reza Esmailzadeh kenari
,
Mehdi Gharekhani
Abstract
(73 Views)
|
Full-Text (PDF)
(26 Downloads)
Formulation of Health Beneficial Synbiotic Sports Drink based on Hydrolyzed Whey Permeate
P. 65-77
10.22034/FSCT.21.153.65
Maryam Soltani
,
Vahid Mofid
*
,
Mohhamad Rabani
,
Mohhamad Mortazavian
Abstract
(90 Views)
|
Full-Text (PDF)
(16 Downloads)
Investigating the effect of textured fiber supplement (apple pomace-oat bran) on the quality characteristics of muffin cake
P. 78-89
10.22034/FSCT.22.163.78
Elnaz Mialni
*
,
Morteza Mirzaee
Abstract
(74 Views)
|
Full-Text (PDF)
(18 Downloads)
Evaluation of antibacterial and antioxidant activity of gelatin-chitosan coating containing emulsion and nanoemulsion of Bunium persicum essential oil on beef meat
P. 90-101
10.22034/FSCT.22.163.90
Soheila Nakhodchi
,
Bahareh Haji rostamloo
*
,
Mohsen Vazifedoost
,
Zohreh Didar
Abstract
(70 Views)
|
Full-Text (PDF)
(18 Downloads)
Production challenges, nutritional quality, consumer market outlook of Antibiotic-free (Green) chicken meat
P. 104-120
10.22034/FSCT.22.163.104
Dariush Khademi shurmasti
*
Abstract
(71 Views)
|
Full-Text (PDF)
(23 Downloads)
The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat
P. 121-136
10.22034/FSCT.22.163.121
Hanei Asefi
,
Mohammad Mohsenzadeh
*
,
Mohammad Maleki
,
Roya Rezaeian-Doloei
Abstract
(75 Views)
|
Full-Text (PDF)
(17 Downloads)
Investigating the inhibitory effect of poulk extract (Stachys schtschegleevii) on biofilm forming Streptococcus in vitro
P. 138-150
10.22034/FSCT.22.163.138
Hamed Jafarzadeh
*
,
Boukaga Farmani
Abstract
(73 Views)
|
Full-Text (PDF)
(23 Downloads)
Physical properties of starch from saffron onion and using it in a dairy dessert formulation
P. 151-172
10.22034/FSCT.22.163.151
Sanaz Nadafimoghadam
,
Hojjat Karazhiyan
,
زهره Abdimoghadam
*
Abstract
(67 Views)
|
Full-Text (PDF)
(25 Downloads)
Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit
P. 173-189
10.22034/FSCT.22.163.173
Mahdi Pourhashemi
,
Mahnaz Hashemiravan
*
,
Nazanin Zand
,
Alireza Shahab
Abstract
(69 Views)
|
Full-Text (PDF)
(41 Downloads)
Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation
P. 190-201
10.22034/FSCT.22.163.190
Kimia Samary
,
Fakhreddin Salehi
*
,
Akbar Aliverdi
,
Amir Daraei Garmakhany
Abstract
(71 Views)
|
Full-Text (PDF)
(24 Downloads)
The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs
P. 202-215
10.22034/FSCT.22.163.202
Mohammadtaghi Heydarian
,
Ashkan Jebelli javan
*
,
Ali Mahdavi
,
Mohammadkazem Heydarian
,
Iman Khanbani
Abstract
(61 Views)
|
Full-Text (PDF)
(17 Downloads)
Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles
P. 216-230
10.22034/FSCT.22.163.216
Shirin Forouzan
*
,
Sajad Pirsa
,
Abolfazl Alirezalu
Abstract
(61 Views)
|
Full-Text (PDF)
(13 Downloads)
Identification of chemical compounds, antioxidant potential, total phenols and flavonoids, and the cytotoxic effect of dill on HT29 and HeLa cell lines
P. 231-241
10.22034/FSCT.22.163.231
Mohammad Golbashy
*
,
Behrooz Alizadeh behbahani
Abstract
(64 Views)
|
Full-Text (PDF)
(17 Downloads)
Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films
P. 242-256
10.22034/FSCT.22.163.242
Mehdi Davoodi
*
,
Mahdi Karimi
,
فریبا Naghipour
,
Alireza Rahmanian
Abstract
(61 Views)
|
Full-Text (PDF)
(19 Downloads)
Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality
P. 257-269
10.22034/FSCT.22.163.257
Mohammadtaghi Heydarian
,
Ashkan Jebelli javan
*
,
Farzad Mirzaei Aghjehgheshlagh
,
Mohammadkazem Heydarian
,
Mahdi Panahee
Abstract
(68 Views)
|
Full-Text (PDF)
(19 Downloads)
Evaluation of antioxidant and antimicrobial effects of free and nanoencapsulated extracts of pelargonium graveolens leaves and flowers on the shelf life and sensory properties of mutton fillet during storage
P. 270-287
10.22034/FSCT.22.163.270
Farzad Ebrahimi
,
Nader Habibi
*
,
Mohammadyar Hosseini
Abstract
(66 Views)
|
Full-Text (PDF)
(28 Downloads)
Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk
P. 288-301
10.22034/FSCT.22.163.288
Samira Alijanibaei
*
,
Marzieh Bolandi
,
Rozbeh Abbaszadeh
,
Majid Keyvani Bostanabad
Abstract
(70 Views)
|
Full-Text (PDF)
(12 Downloads)
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