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XML Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.)
Roghayeh Heydari, Elham Mohajel Kazemi, Houshang Nosrati, Maryam Kolahi *, Haniyeh Mohajel Shoja
Abstract -   Full Text (PDF)
XML Simulation of moisture content and oil absorption in the process of discontinuous frying of eggplant
Narmela Asefi, narmela asefi *, Armaghan salem, HALEH SORIAYAY ZAFAR
Abstract -   Full Text (PDF)
XML Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides
Saeedeh Roostaiy *, Hajar Shekarchizadeh, Milad Fathi
Abstract -   Full Text (PDF)
XML Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods
Azadeh Eslami, narmel Asefi *, reza esmailzadeh kenari, Mehdi Gharekhani
Abstract -   Full Text (PDF)
XML Formulation of Health Beneficial Synbiotic Sports Drink based on Hydrolyzed Whey Permeate
maryam soltani, Vahid Mofid *, mohhamad rabani, mohhamad mortazavian
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XML Investigating the effect of textured fiber supplement (apple pomace-oat bran) on the quality characteristics of muffin cake
Elnaz Mialni *, morteza mirzaee
Abstract -   Full Text (PDF)
XML Evaluation of antibacterial and antioxidant activity of gelatin-chitosan coating containing emulsion and nanoemulsion of Bunium persicum essential oil on beef meat
soheila nakhodchi, Bahareh Haji rostamloo *, Mohsen Vazifedoost, zohreh didar
Abstract -   Full Text (PDF)
XML Production challenges, nutritional quality, consumer market outlook of Antibiotic-free (Green) chicken meat
dariush khademi shurmasti *
Abstract -   Full Text (PDF)
XML The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat
Hanei Asefi, Mohammad Mohsenzadeh *, Mohammad Maleki, Roya Rezaeian-Doloei
Abstract -   Full Text (PDF)
XML Investigating the inhibitory effect of poulk extract (Stachys schtschegleevii) on biofilm forming Streptococcus in vitro
Hamed Jafarzadeh *, Boukaga Farmani
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XML Physical properties of starch from saffron onion and using it in a dairy dessert formulation
sanaz nadafimoghadam, Hojjat karazhiyan, زهره Abdimoghadam *
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XML Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit
Mahdi Pourhashemi, Mahnaz Hashemiravan *, Nazanin Zand, Alireza Shahab
Abstract -   Full Text (PDF)
XML Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation
Kimia Samary, Fakhreddin Salehi *, Akbar Aliverdi, Amir Daraei Garmakhany
Abstract -   Full Text (PDF)
XML The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs
Mohammadtaghi Heydarian, ashkan jebelli javan *, Ali Mahdavi, Mohammadkazem Heydarian, iman khanbani
Abstract -   Full Text (PDF)
XML Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles
Shirin Forouzan *, Sajad Pirsa, Abolfazl Alirezalu
Abstract -   Full Text (PDF)
XML Identification of chemical compounds, antioxidant potential, total phenols and flavonoids, and the cytotoxic effect of dill on HT29 and HeLa cell lines
Mohammad Golbashy *, Behrooz Alizadeh behbahani
Abstract -   Full Text (PDF)
XML Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films
Mehdi Davoodi *, Mahdi Karimi, فریبا Naghipour, Alireza Rahmanian
Abstract -   Full Text (PDF)
XML Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality
Mohammadtaghi Heydarian, ashkan jebelli javan *, farzad Mirzaei Aghjehgheshlagh, Mohammadkazem Heydarian, Mahdi Panahee
Abstract -   Full Text (PDF)
XML Evaluation of antioxidant and antimicrobial effects of free and nanoencapsulated extracts of pelargonium graveolens leaves and flowers on the shelf life and sensory properties of mutton fillet during storage
farzad ebrahimi, Nader Habibi *, Mohammadyar Hosseini
Abstract -   Full Text (PDF)
XML Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk
Samira Alijanibaei *, Marzieh Bolandi, Rozbeh Abbaszadeh, Majid Keyvani Bostanabad
Abstract -   Full Text (PDF)
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