Volume 22, Issue 160 (2025)  

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XML Persian Abstract Phenotypic and molecular identification of the non-pathogenic lactic acid bacteria isolated from the local sheep yogurt
P. 1-12
‎ 10.22034/FSCT.22.160.1
Mobin Zaman , Nafiseh Davati * , Mostafa Karami
Abstract (50 Views) | Full-Text (PDF) (11 Downloads)

XML Persian Abstract Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety
P. 13-34
‎ 10.22034/FSCT.22.160.13
R. Gowri Manohari , Ammar B. Altemimi , Seemaisamy Revathi , S. Sutikno , Motahare Pirnia *
Abstract (47 Views) | Full-Text (PDF) (8 Downloads)

XML Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent
P. 35-49
‎ 10.22034/FSCT.22.160.35
Vivi Nuraini * , Anang M Legowo , Sri Mulyani , Retno Adiwinarti
Abstract (49 Views) | Full-Text (PDF) (12 Downloads)

XML Persian Abstract The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese
P. 50-62
‎ 10.22034/FSCT.22.160.50
Raghad Al Musa *
Abstract (53 Views) | Full-Text (PDF) (35 Downloads)

XML Persian Abstract Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity
P. 62-77
‎ 10.22034/FSCT.22.160.62
Alia Ziara Hashim , Faleeha Hasan Hussein , Ehsan Divan Khosroshahi , Hadi Razavi *
Abstract (48 Views) | Full-Text (PDF) (22 Downloads)

XML Persian Abstract Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme
P. 77-90
‎ 10.22034/FSCT.22.160.77
Sabreen AbdullahMansour * , Wael Ali Swadi , Zena Kadhim Issa
Abstract (51 Views) | Full-Text (PDF) (8 Downloads)

XML Persian Abstract A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low-Fat Mayonnaise
P. 91-109
‎ 10.22034/FSCT.22.160.91
Shadi Ghaderi , Alireza Rahman *
Abstract (50 Views) | Full-Text (PDF) (11 Downloads)

XML Persian Abstract Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plant’s essential oil
P. 110-130
‎ 10.22034/FSCT.22.160.110
Moein Nabavi , Mohsen Esmaiili * , Arash Ghaitaranpour
Abstract (51 Views) | Full-Text (PDF) (12 Downloads)

XML Persian Abstract Physicochemical and Mechanical Properties of Edible Sodium Alginate Films
P. 131-141
‎ 10.22034/FSCT.22.160.131
Batool Al-Ansari , Nagham Al-Qatrawani * , Rawdah Al-Ali
Abstract (50 Views) | Full-Text (PDF) (8 Downloads)

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