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XML Phenotypic and molecular identification of the non-pathogenic lactic acid bacteria isolated from the local sheep yogurt
Mobin Zaman, nafiseh davati *, mostafa karami
Abstract -   Full Text (PDF)
XML Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety
R. Gowri Manohari, Ammar B. Altemimi, Seemaisamy Revathi, S. Sutikno, motahare pirnia *
Abstract -   Full Text (PDF)
XML Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent
Vivi Nuraini *, Anang M Legowo, Sri Mulyani, Retno Adiwinarti
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XML The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese
Raghad Al Musa *
Abstract -   Full Text (PDF)
XML Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity
Alia Ziara Hashim, Faleeha Hasan Hussein, Ehsan Divan Khosroshahi, Hadi Razavi *
Abstract -   Full Text (PDF)
XML Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme
Sabreen AbdullahMansour *, Wael Ali Swadi, Zena Kadhim Issa
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XML A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low-Fat Mayonnaise
Shadi Ghaderi, Alireza Rahman *
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XML Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plant’s essential oil
Moein Nabavi, Mohsen Esmaiili *, Arash Ghaitaranpour
Abstract -   Full Text (PDF)
XML Physicochemical and Mechanical Properties of Edible Sodium Alginate Films
Batool Al-Ansari, Nagham Al-Qatrawani *, Rawdah Al-Ali
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XML Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods
Ali Aghakhani *, Dadashi Ouranj Sara Dadashi Ouranj, Karamatollah Karamatollah Rezaei
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XML Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough
Hossein Purabdolah, Alireza Sadeghi *, Seid Mahdi Jafari, Maryam Ebrahimi, Hoda Shahiri Tabarestani
Abstract -   Full Text (PDF)
XML Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto
Aliakbar Gholamhosseinpour *, Fatemeh Misagh, Mohammad Hossein Morowvat, Younes Ghasemi
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XML The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production
Rozita Khademi Astaneh *, Sahebali Bolandnazar, Fariborz Zaare Nahandi
Abstract -   Full Text (PDF)
XML The Economic and Agricultural Significance of Phoenix dactylifera: Challenges and Opportunities for Sustainable Development in Morocco’s Date Palm Sector
Hajar Bennari *
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XML Antioxidative effect of Maillard reaction products of spermine–sugar system on partially purified plum polyphenol oxidase
Sarah A. Younus, Noor M Mahdi, Omar Y. Al-Abbasy, Omar Sheej Ahmad *
Abstract -   Full Text (PDF)
XML Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands
Md. Ashraful Islam, Fahriha Nur A Fahriha Nur A, Anwara Akter Anwara Akter, Tasnim Rahaman Sathi, Adrita Afrin, Md. Shohel Rana Palleb, Nazmul Islam, Sourav Biswas Nayana, Md. Abdul Halim *
Abstract -   Full Text (PDF)
XML Traces and fate of lactobacillus plantarum isolated from indigenous Iranian dairy product: a comprehensive review.
Ali Babapour stalkhi, amir salari *, ali nazari, amir arshia arabi bam, milad hasani andevari
Abstract -   Full Text (PDF)
XML The effect of adding apple peel powder on the physical and sensory properties of biscuits
BushraBaderjerad Al-Shammari *
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XML Application of High Encapsulation of Nutritional and Bioactive Compounds from Black Bean (Cajanus sp.) in Functional Ice Cream
Wahyu Mushollaeni *
Abstract -   Full Text (PDF)
XML The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine
Sajjad Ahmed Shakir *, Mays Maher Mustafa, Omer Tareq Mohammed, Ali Abdulridha Alsaffar Mahdi
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