Volume 22, Issue 159 (2025)  

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XML Persian Abstract Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts
P. 1-26
‎ 10.22034/FSCT.22.159.1
Javad Tavakoli , Negar Razmkhah , Masoomeh Ranjbar
Abstract (165 Views) | Full-Text (PDF) (83 Downloads)

XML Persian Abstract An overview of the application of advanced non-thermal technologies in the food industry
P. 27-42
‎ 10.22034/FSCT.22.159.27
Morva Hosseiny , Bijan Khorshidpour
Abstract (195 Views) | Full-Text (PDF) (149 Downloads)

XML Persian Abstract Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes
P. 43-54
‎ 10.22034/FSCT.22.159.43
Mohammad Amin Mehrnia , Behrooz Alizadeh Behbahani , Mohammad Noshad
Abstract (164 Views) | Full-Text (PDF) (78 Downloads)

XML Persian Abstract Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: “in vitro”
P. 55-64
‎ 10.22034/FSCT.22.159.55
Behrooz Alizadeh behbahani , Mohammad Noshad , Mohammad Amin Mehrnia
Abstract (172 Views) | Full-Text (PDF) (59 Downloads)

XML Persian Abstract Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods
P. 65-91
‎ 10.22034/FSCT.22.159.65
Mohammadkazem Heydarian , Majid Hashemi , الناز Milani , Qulamali Goli-Movahhed , Shahram Beiraghi-Toosi
Abstract (170 Views) | Full-Text (PDF) (66 Downloads)

XML Persian Abstract Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces
P. 92-121
‎ 10.22034/FSCT.22.159.92
Mohammadkazem Heydarian , Majid Hashemi , Shahram Beiraghi-Toosi , Qulamali Goli-Movahhed , الناز Milani
Abstract (165 Views) | Full-Text (PDF) (67 Downloads)

XML Persian Abstract The fortification of hot chocolate with Jujube fruit powder
P. 122-132
‎ 10.22034/FSCT.22.159.122
Haniye Chokari Dastjerd , Abbas Jalilzadeh
Abstract (144 Views) | Full-Text (PDF) (44 Downloads)

XML Persian Abstract تاثیر استفاده از خمیرترش سنتی بر ویژگی‌های کیفی نان حجیم حاوی گندم جوانه‌زده و عصاره سیر
P. 133-143
‎ 10.22034/FSCT.22.159.133
Sara Safari , Alireza Sadeghi , Ali Moayedi , Hossein Purabdolah , Alireza Sadeghi Mahoonak
Abstract (149 Views) | Full-Text (PDF) (71 Downloads)

XML Persian Abstract Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions
P. 144-156
‎ 10.22034/FSCT.22.159.144
Fatemeh Hosseinitabatabaei , Amir Hossein Elhamirad , Reza Karazhyan , Hojjat Karazhiyan , Mohammad Armin
Abstract (157 Views) | Full-Text (PDF) (77 Downloads)

XML Persian Abstract Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract
P. 157-168
‎ 10.22034/FSCT.22.159.157
Asana Ahmadi , Reza Naghiha , Abolfazl Ahmadi
Abstract (143 Views) | Full-Text (PDF) (48 Downloads)

XML Persian Abstract Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii)
P. 169-194
‎ 10.22034/FSCT.22.159.169
Sedigheh Yazdanpanah , Akbar Rostamifard
Abstract (148 Views) | Full-Text (PDF) (50 Downloads)

XML Persian Abstract Detoxification of heavy metals by probiotic bacteria: investigating the effect of temperature, time, and type of bacteria on the removal of lead and cadmium metals using the response surface methodology
P. 195-206
‎ 10.22034/FSCT.22.159.195
Seyed Mohammad Bagher Hashemi , Shima Kaveh , Ali Poorkarimi
Abstract (136 Views) | Full-Text (PDF) (55 Downloads)

XML Persian Abstract Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software
P. 207-220
‎ 10.22034/FSCT.22.159.207
Sakineh Yeganeh , Soheyl Reyhani Poul , Mohammad Khalili , Arash Rakhshani
Abstract (140 Views) | Full-Text (PDF) (39 Downloads)

XML Persian Abstract Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion
P. 221-231
‎ 10.22034/FSCT.22.159.221
Behnam Amiri , Mehran Sayadi , Elahe Abedi , Mohammad Amin Jafari
Abstract (174 Views) | Full-Text (PDF) (71 Downloads)

XML Persian Abstract Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates
P. 232-250
‎ 10.22034/FSCT.22.159.232
Mohammad Ganje , Nahid Ahmadi Sabet , Gholamreza Abdi , Seyed Saeed Sekhavatizadeh , Hamid Bakhshabadi
Abstract (154 Views) | Full-Text (PDF) (86 Downloads)

XML Persian Abstract Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction
P. 251-266
‎ 10.22034/FSCT.22.159.251
Nima Mobahi , Seyed Hadi Razavi , Zahra Emam-Djomeh
Abstract (65 Views) | Full-Text (PDF) (11 Downloads)

XML Persian Abstract The study of physicochemical, textural and organoleptical properties of symbiotic apple jelly based on carrageenan
P. 267-286
‎ 10.22034/FSCT.22.159.267
Akram Peymannia , Alireza Shahab , Nazanin Zand
Abstract (62 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea
P. 288-300
‎ 10.22034/FSCT.22.159.288
Negin Samizadegan , Mandana Tayefe , Fadayi Fadayi Eshkiki , AZIN NASROLLAH ZADEH , Sahar Doaie
Abstract (64 Views) | Full-Text (PDF) (13 Downloads)

XML Persian Abstract The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture ‎under normal physiologic conditions and varying pH levels
P. 301-315
‎ 10.22034/FSCT.22.159.301
Neda Farhadi , Nafiseh Soltanizadeh , Mohsen Rabbani , Elahe Masaeli
Abstract (89 Views) | Full-Text (PDF) (14 Downloads)

XML Persian Abstract Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets
P. 316-329
‎ 10.22034/FSCT.22.159.316
Zoleykha Fahimi vajargahi , Mohsen Esmaiili , Arash Ghaitaranpour
Abstract (65 Views) | Full-Text (PDF) (13 Downloads)

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