Volume 21, Issue 157 (2025)  

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XML Persian Abstract Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower
P. 1-16
‎ 10.22034/FSCT.21.157.1
Somayeh Zarghani , Arash Koocheki , الناز Mialni
Abstract (124 Views) | Full-Text (PDF) (31 Downloads)

XML Persian Abstract Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese
P. 17-30
‎ 10.22034/FSCT.21.157.17
Ahmad Pedram Nia , Amir Hossein Elhamirad , Azam Razavi
Abstract (124 Views) | Full-Text (PDF) (32 Downloads)

XML Persian Abstract Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils
P. 31-49
‎ 10.22034/FSCT.21.157.31
Neda Ghaffari , Ehsan Sadeghi , Nasrin Choobkar
Abstract (114 Views) | Full-Text (PDF) (15 Downloads)

XML Persian Abstract Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream
P. 50-66
‎ 10.22034/FSCT.21.157.50
Reza Karimi
Abstract (123 Views) | Full-Text (PDF) (45 Downloads)

XML Persian Abstract Production of test lines paper with occ modified fibers and sodium caseinate crosslinker
P. 67-81
‎ 10.22034/FSCT.21.157.67
Noureddin Nazarnezhad , Mehran Parastar
Abstract (119 Views) | Full-Text (PDF) (23 Downloads)

XML Persian Abstract Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt
P. 82-99
‎ 10.22034/FSCT.21.157.82
Behrooz Alizadeh behbahani , Mohammad Hojjati , Bahareh Goodarzi ShamsAbadi
Abstract (120 Views) | Full-Text (PDF) (25 Downloads)

XML Persian Abstract In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains
P. 100-122
‎ 10.22034/FSCT.21.157.100
Afrooz Saadatzadeh , Reza Honarmand , Sahar Gholipour
Abstract (111 Views) | Full-Text (PDF) (28 Downloads)

XML Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products
P. 123-144
‎ 10.22034/FSCT.21.157.123
Bahman Yarvari , Ali Kalantari-Hesari , Mohammadreza Pajohi alamoti , Mohammad Babaei
Abstract (110 Views) | Full-Text (PDF) (26 Downloads)

XML Persian Abstract Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger
P. 145-156
‎ 10.22034/FSCT.21.157.145
Samin Shafiee , Zhaleh Khoshkhoo , Mohammad Goli , Ebrahim Hoseini
Abstract (119 Views) | Full-Text (PDF) (17 Downloads)

XML Persian Abstract Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates
P. 157-175
‎ 10.22034/FSCT.21.157.157
Shabnam Soltan Ahmady , Mahboobeh Nakhaei moghaddam , Maryam Tehranipour
Abstract (108 Views) | Full-Text (PDF) (40 Downloads)

XML Persian Abstract Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology
P. 176-190
‎ 10.22034/FSCT.21.157.176
Mohammad Amin Mehrnia , Behrooz Alizadeh behbahani , Bahareh Goodarzi ShamsAbadi
Abstract (117 Views) | Full-Text (PDF) (25 Downloads)

XML Persian Abstract Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment
P. 191-204
‎ 10.22034/FSCT.21.157.191
Faezeh Farzanfar , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Seyed Hossein Hosseini Qaboos , Shima Kaveh
Abstract (123 Views) | Full-Text (PDF) (28 Downloads)

XML Persian Abstract Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert
P. 205-219
‎ 10.22034/FSCT.21.157.205
Nadiya Ariapour , Mohammad Hojjati , Hossein Jouyandeh , Mohammad Noshad
Abstract (140 Views) | Full-Text (PDF) (51 Downloads)

XML Persian Abstract Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein
P. 220-238
‎ 10.22034/FSCT.21.157.220
Mahsa Falahati , Peiman Ariaii , Zhaleh Khoshkhoo , Gholamhasan Asadi , Ebrahim Hoseini
Abstract (113 Views) | Full-Text (PDF) (29 Downloads)

XML Persian Abstract The use of polyphenols in egg active packaging to extend its shelf life, a review
P. 239-257
‎ 10.22034/FSCT.21.157.239
Dariush Khademi shurmasti
Abstract (102 Views) | Full-Text (PDF) (50 Downloads)

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