You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream
Alireza Shahab Lavasani, Ali Mansori
Abstract -   Full Text (PDF)
XML Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate
Seyedeh Atefeh Nabavi, Zeynab Raftani Amiri, Hayede Gorjian
Abstract -   Full Text (PDF)
XML Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa
niloufar Mohammadi, Mandana Tayefe, leili fadayi, Mostafa Sadeghi, AZIN NASROLLAH ZADEH
Abstract -   Full Text (PDF)
XML Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries
Laila Heidary, Zahra Javanmardi, Himan Nourbakhsh, Mahmoud Koushesh Saba
Abstract -   Full Text (PDF)
XML Investigating the chemical and microbial characteristics of some local yogurt samples prepared from traditional dairy products stores in Tuyserkan city
nooshin noshirvani
Abstract -   Full Text (PDF)
XML Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species
Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahoonak, Ali Moayedi, Mahboobeh Kashiri
Abstract -   Full Text (PDF)
XML Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage
Ameneh Habibi, Hossein Jooyandeh
Abstract -   Full Text (PDF)
XML Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese
Ameneh Habibi, Hossein Jouyandeh
Abstract -   Full Text (PDF)
XML The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice
Maryam Heydari, رضوان Pourahmad, Mahnaz Hashemiravan
Abstract  
XML Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt
fatemeh adinehpour, Seid Mahdi Jafari, Alireza Sadeghi, Morteza Khomeiri, soodabe khalili
Abstract -   Full Text (PDF)
XML Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria
Mitra Ghodsi Sheikhjan, ALI FAZLARA, Mohammad Hojjati, Behrooz Alizadeh Behbahani
Abstract -   Full Text (PDF)
XML Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane
Maryam Rashidian, Maryam Gharachorloo, Manochehr Bahmaei, Mehrdad Ghavami, Hossein Mirsaeedghazi
Abstract -   Full Text (PDF)
XML Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat
Mohammad Hadi Moradiyan, Reza Abedi-Firoozjah, Shamimeh Azimi-salim, Fatemeh Mollaei, Arvin Afrah, Zahra Sarlak, Maryam Azizi Lalabadi
Abstract -   Full Text (PDF)
XML Study on textural and color characteristics of UF-white cheese containing caffeine
Hossein Jooyandeh, Behrooz Alizadeh behbahani, Fatemeh Kazemianrad
Abstract -   Full Text (PDF)
XML Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains
Mitra Ghodsi Sheikhjan, ALI FAZLARA, Mohammad Hojjati, Behrooz Alizadeh behbahani
Abstract -   Full Text (PDF)
Back to Original Issue