You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics
Yudha Pratama, Sri Melia, Endang Purwati, Yuherman Yuherman, Jamsari Jamsari, Hidayatul Jannah
Abstract -   Full Text (PDF)
XML Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry
Ali Mohammad Dastgheib, Hadi Nabipour Afrouzi, Seyed Mohamad Zafar Iqbal
Abstract -   Full Text (PDF)
XML Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream
Ayat Taghavi Zonus, Maryam Ghane
Abstract -   Full Text (PDF)
XML Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India
Ajjigudde Shreenivasa Shashank, Krishnakumar Velayudhannair
Abstract -   Full Text (PDF)
XML The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells
Reihaneh Ramezani, Hanieh Minatour Sajadi, Sadegh Babashah
Abstract -   Full Text (PDF)
XML Sustainability Performance Analysis for Food Supply Chain Processing Sector
MUHAMMAD AZHAR ASHFAQ, Zaheer Ahmad
Abstract -   Full Text (PDF)
XML Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage
MAULITA PUTRI DARMAWATI, IRMA ISNAFIA ARIEF, ZAKIAH WULANDARI, HAJRAWATI HAJRAWATI, ADE SUKMA, CAHYO BUDIMAN, ZAENAL ABIDIN
Abstract -   Full Text (PDF)
XML Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia)
Andri Pratama, Mustaruddin Mustaruddin, Fis Purwangka, Muhammad Asril
Abstract -   Full Text (PDF)
XML PHYSICO-CHEMICAL CHARACTERIZATION OF ALPHA AMYLASE FROM BACILLUS SUBTILIS IMD34 USING FOOD WASTE AS SUBSTRATE
Effiom Henshaw
Abstract -   Full Text (PDF)
XML DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE
Bahtir Hyseni
Abstract -   Full Text (PDF)
XML The therapeutic effects of Pistacia Atlantica used in foods: A review
Zainab Tariq Yaseen Al-Edany, Nawfal Alhelfi, motahare pirnia
Abstract -   Full Text (PDF)
XML Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake
Fatemeh Jafari koshkghazi, Alireza Sadeghi, Mehran Alami, Hoda Shahiri Tabarestani, Delasa Rahimi
Abstract -   Full Text (PDF)
XML The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt
Morteza ryamanesh, Hossein Jouyandeh, Mohammad Hojjati
Abstract -   Full Text (PDF)
XML Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3
Ziba harandi, Keivan Beheshti-Maal, Ramesh Manajemi
Abstract -   Full Text (PDF)
Back to Original Issue